One-Pan Garlic Parmesan Chicken & Crispy Potatoes: Easy Weeknight Dinner!

One-Pan Garlic Parmesan Chicken & Crispy Potatoes: Easy Weeknight Dinner! 🍗🥔🧄✨

1. Introduction

Looking for a flavorful and hassle-free dinner idea that comes together in just one pan? One-Pan Garlic Parmesan Chicken with crispy potatoes is the perfect solution for busy weeknights. This delicious dish combines tender chicken breasts coated in a savory garlic parmesan sauce with golden, crispy potatoes — all cooked together for maximum flavor and minimal cleanup. If you love simple, satisfying recipes, this easy chicken dinner will become a regular in your weekly menu.

2. Ingredients for One-Pan Garlic Parmesan Chicken & Crispy Potatoes

  • 4 boneless, skinless chicken breasts
  • 1 pound of potatoes (Yukon gold or red potatoes work well)
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

For more healthy pasta options, check out our healthy beef pasta recipes or explore our flavorful cheesy roasted vegetable pasta bake.

3. Step-by-Step Instructions for Making One-Pan Garlic Parmesan Chicken & Crispy Potatoes

Prepare the ingredients

Start by washing and chopping your potatoes into small cubes. Pat the chicken breasts dry and season both the chicken and potatoes with salt, pepper, oregano, and thyme.

Cook the potatoes

Heat 1 tablespoon of olive oil in a large, oven-proof skillet over medium heat. Add the chopped potatoes and cook until golden and crispy, about 8-10 minutes. Stir occasionally to ensure even cooking. Once crispy, transfer the potatoes to a plate and set aside.

Sear the chicken

In the same skillet, add the remaining 1 tablespoon of olive oil. Place the chicken breasts in the pan and sear for 4-5 minutes per side until golden brown. Remove the chicken and set aside.

Make the garlic Parmesan sauce

Reduce heat to low, add the minced garlic to the skillet, and sauté for about 1 minute until fragrant. Stir in grated Parmesan cheese and a splash of water or chicken broth to create a creamy sauce. Return the chicken and crispy potatoes to the skillet, coating everything in the sauce.

Finish cooking

Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Garnish with chopped parsley and serve with lemon wedges for an extra zing.

4. Storage Tips for Leftover One-Pan Garlic Parmesan Chicken & Crispy Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over medium heat until heated through. For best results, reheat the chicken and potatoes separately to retain their crispy texture.

5. Serving Suggestions for Your Easy Chicken Dinner

Serve this One-Pan Garlic Parmesan Chicken with a fresh side salad, such as our cucumber feta salad, or pair it with roasted vegetables for a complete meal. It’s also fantastic with a slice of crusty bread or a serving of rice or pasta.

6. Frequently Asked Questions about One-Pan Garlic Parmesan Chicken

Can I substitute chicken breasts with chicken thighs?

Yes, chicken thighs can be used for a juicier and more flavorful option. Adjust cooking time accordingly, as thighs may take a little longer to cook through.

What if I don’t have fresh garlic?

You can use 1 teaspoon of garlic powder as a substitute. Adjust the quantity to taste for flavor intensity.

How long does it take to prepare and cook this dish?

The entire easy chicken dinner takes about 40-45 minutes, including prep and cooking time, making it perfect for weeknights.

Is this recipe gluten-free?

Yes, by using gluten-free soy sauce or omitting it, and ensuring Parmesan cheese is gluten-free, this meal can be adapted for a gluten-free diet.

7. Kitchen tools that you might need for this recipe

8. Additional Tips to Make This Recipe Even Better

  • Use fresh herbs for the best flavor garnish.
  • Marinate the chicken with garlic and herbs for 30 minutes beforehand for extra tenderness.
  • Finish with a squeeze of lemon to add brightness to the dish.

9. Conclusion

With its simple steps, delicious flavors, and minimal cleanup, One-Pan Garlic Parmesan Chicken is an outstanding choice for a quick and easy weeknight dinner. Whether you’re cooking for family or entertaining friends, this recipe delivers on taste and convenience. Try it today and enjoy a flavorful meal that you can prepare in under an hour!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A sizzling skillet displays golden-brown crispy potatoes surrounding tender chicken breasts coated in a fragrant garlic Parmesan sauce, garnished with fresh parsley and grated cheese, with steam rising and a rustic wooden table beneath.

One-Pan Garlic Parmesan Chicken & Crispy Potatoes: Easy Weeknight Dinner!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a flavorful and easy weeknight dinner with One-Pan Garlic Parmesan Chicken & Crispy Potatoes. Juicy chicken breasts baked with crispy potatoes in a savory garlic parmesan sauce, all prepared in a single skillet for minimal cleanup and maximum taste.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 pound of potatoes (Yukon gold or red potatoes work well)
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Start by washing and chopping your potatoes into small cubes. Pat the chicken breasts dry and season both the chicken and potatoes with salt, pepper, oregano, and thyme.
  2. Heat 1 tablespoon of olive oil in a large, oven-proof skillet over medium heat. Add the chopped potatoes and cook until golden and crispy, about 8-10 minutes. Stir occasionally to ensure even cooking. Once crispy, transfer the potatoes to a plate and set aside.
  3. In the same skillet, add the remaining 1 tablespoon of olive oil. Place the chicken breasts in the pan and sear for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
  4. Reduce heat to low, add the minced garlic to the skillet, and sauté for about 1 minute until fragrant. Stir in grated Parmesan cheese and a splash of water or chicken broth to create a creamy sauce. Return the chicken and crispy potatoes to the skillet, coating everything in the sauce.
  5. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Garnish with chopped parsley and serve with lemon wedges for an extra zing.

Notes

  • Use fresh herbs for the best flavor garnish.
  • Marinate the chicken with garlic and herbs for 30 minutes beforehand for extra tenderness.
  • Finish with a squeeze of lemon to add brightness to the dish.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Bake, Sear, Saute
  • Cuisine: American
  • Diet: Low-carb, High-protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 6 g
  • Protein: 36 g
  • Cholesterol: 125 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star