One-Pan Comforting Hobo Casserole with Ground Beef: Easy & Delicious! 🍽️🥔🍖
1. Introduction
Are you craving a hearty, satisfying meal that comes together quickly and requires minimal cleanup? Our Hobo Casserole recipe is the perfect solution! This rustic comfort food combines tender ground beef, creamy potatoes, and flavorful seasonings all baked in a single pan. Whether you’re a busy parent, a beginner cook, or simply love wholesome home-cooked dishes, this ground beef and potato bake will become a favorite in your weekly meal rotation. Get ready to enjoy a cozy, delicious dinner with minimal fuss!
2. Ingredients for this Hobo Casserole recipe
- 1 pound ground beef
- 4 large potatoes, sliced thin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish (optional)
Need quality tools for preparing this easy casserole? Check out the CAROTE Premium 16pc Nonstick Cookware Set to make your cooking experience even better.
3. Step-by-step instructions to make this ground beef and potato bake
Prepare the ingredients
Start by preheating your oven to 375°F (190°C). Slice the potatoes thin for even cooking, chop the onion, and mince the garlic. This will ensure quick assembly and perfect texture in every bite.
Sauté the ground beef and vegetables
Heat a splash of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant. Stir in the ground beef and cook until browned. Season with salt, pepper, and paprika for added flavor.
Layer the casserole
In a baking dish, spread half of the sliced potatoes. Top with the cooked ground beef mixture, then layer the remaining potatoes on top. Dollop the sour cream over the dish and sprinkle with shredded cheddar cheese for a cheesy crust.
Bake until golden and bubbly
Cover the dish with foil and bake for about 40 minutes. Remove the foil in the last 10 minutes to allow the cheese to brown and become crispy. Garnish with fresh parsley before serving if desired.
4. Storage tips for leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This rustic comfort food is even better the next day, making it a perfect make-ahead meal.
5. Serving suggestions for your Hobo Casserole
Pair your Hobo Casserole recipe with a simple green salad or steamed vegetables for a complete meal. For an extra crunch, serve with a side of crusty bread. Looking for more quick dinner ideas? Explore our dinner recipes for inspiration!
6. Frequently Asked Questions about the Hobo Casserole recipe
Can I use different vegetables in this casserole?
Absolutely! Carrots, bell peppers, or zucchini work well and add extra nutrition and flavor.
Is this dish suitable for a low-carb diet?
You can substitute the potatoes with cauliflower slices or zucchini for a lower carbohydrate version.
How long does it take to prepare?
The total prep and cook time is approximately 60 minutes, making it perfect for busy weeknights.
Can I make this ahead of time?
Yes, assemble the casserole in advance and refrigerate. Bake when ready to serve for a convenient and comforting meal.
7. Kitchen tools that you might need for this recipe
Make your cooking experience easier with these essential tools:
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your casserole and other dishes.
- Fullstar Ultimate Veggie Prep Master — Perfect for slicing potatoes quickly and uniformly.
- Crock-Pot Family-Size Slow Cooker — Ideal if you want to prepare this dish in a slow cooker for added convenience.
8. Tips to customize your Hobo Casserole
- Spice it up with hot sauce or cayenne pepper for a kick.
- Add sautéed mushrooms or cooked bacon for extra flavor.
- Use shredded mozzarella or pepper jack cheese for different cheesy variations.
9. Conclusion
This Hobo Casserole recipe offers a perfect blend of comfort and convenience, making it a fantastic dinner choice for busy weeknights or cozy weekends. With simple ingredients and straightforward steps, you can enjoy a delicious, rustic dish that the whole family will love. Don’t forget to explore our other recipe collection for more quick and hearty meals. Happy cooking!
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One-Pan Comforting Hobo Casserole with Ground Beef: Easy & Delicious!
Enjoy a hearty and satisfying meal with our One-Pan Comforting Hobo Casserole with Ground Beef. This easy and delicious recipe combines tender ground beef, creamy potatoes, and flavorful seasonings baked in a single pan for minimal cleanup. Perfect for busy weeknights or cozy weekends, this rustic casserole delivers comfort in every bite.
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 4 large potatoes, sliced thin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish (optional)
Instructions
- Start by preheating your oven to 375°F (190°C). Slice the potatoes thin for even cooking, chop the onion, and mince the garlic. This will ensure quick assembly and perfect texture in every bite.
- Heat a splash of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant. Stir in the ground beef and cook until browned. Season with salt, pepper, and paprika for added flavor.
- In a baking dish, spread half of the sliced potatoes. Top with the cooked ground beef mixture, then layer the remaining potatoes on top. Dollop the sour cream over the dish and sprinkle with shredded cheddar cheese for a cheesy crust.
- Cover the dish with foil and bake for about 40 minutes. Remove the foil in the last 10 minutes to allow the cheese to brown and become crispy. Garnish with fresh parsley before serving if desired.
Notes
- You can customize the casserole by adding vegetables like carrots, bell peppers, or zucchini for extra nutrition.
- For a lower-carb version, substitute potatoes with cauliflower slices or zucchini.
- This dish can be assembled ahead of time and refrigerated, then baked when ready for a quick and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American Comfort Food
- Diet: Easy Home Cooking
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 24 g
- Cholesterol: 85 mg