Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups fresh broccoli florets
- 8 oz (about 2 cups) of your favorite pasta (penne, rotini, or fusilli)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing (preferably ranch dip or dressing)
- 1 cup chicken broth or water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional, for a spicy kick)
Instructions
- Start by gathering all your ingredients and prepping the chicken, broccoli, and pasta accordingly.
- Heat the CROUTE Premium 16pc Nonstick Cookware Set with 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- Add the pasta and broccoli to the same pan, pouring in the chicken broth or water. Cover and simmer for about 10 minutes, or until the pasta is al dente and broccoli is tender. Stir occasionally.
- Stir in the minced garlic, ranch dressing, and shredded cheese. Continue stirring until the cheese melts and the sauce thickens slightly. Return the cooked chicken to the pan, mixing everything well.
- Adjust seasoning with additional salt, pepper, or red pepper flakes for extra spice. Serve hot, garnished with fresh herbs if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to maintain creaminess.
- For added flavor, consider sautéing additional vegetables like bell peppers or mushrooms.
- Use gluten-free pasta options like chickpea or rice-based pasta as a substitute for traditional pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 7 g
- Protein: 40 g
- Cholesterol: 125 mg