Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives – It’s considered the rarest …
Olive Wagyu in Japan – The rarest Steak in the World
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I like mine well done but that's just me.. with some A-1 steak sauce
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Good video, thanks for sharing, subscribed! đ
meanwhile a line outside is forming
y con carne y sin grasa cuanto vale
un choreo jajaj
I'd pull out a bottle of ketchup and pour it on the beef just to see their reaction
Wagyu is expensive. Itâs not ârareâ. You can buy it at a local Woolworths supermarket for $79kg.
Eating a bowl of instant ramen noodles wishing that was on my plate. Although my greedy ass would want a bigger steak than that
Looks more med rare.
The skill required to not scratch that cook top with that meat fork alone is amazing.
its a piece of fat
Itâs just looks like pure fat
Came for the waygu, stayed for the ASMR Garlic
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Looks like all fat to me, I'll pass.
90% Fat?……lol………..Z
Steaks are bland, tasteless pieces of meat that are worshipped by Westerners. Indian food – now THAT has taste that will tantalize and tease every taste bud in your tongue. Trust me.
nooo he threw away the juices
Seems like some over handlin'.
"That'll be $2,500."
too much fat
doesn't look that rare to me! medium rare at best
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beef pork in a china spill 911 penis town
What a disappointing way to cook such an impressive piece of meat. Only reason it was good was bc of the meat itself, but if you were to cook an ordinary piece of meat like that, you would be VERY disappointed w/ the outcome. This was hard to watch.
It looks like heâs cooking a piece of lardđŗ
It not a stake it a blue fine tuna
it's interesting that this wagyu steak appears to be cooked at a more gentle medium hot temperature, than the searing hot flash in the pan you might use for regular steak. is there any reason for that, like does frying it too hot render out all the fat or ruin the flavour? the chef was so delicate and smooth, it's great fun to watch!
It goes to show us that fatty meat does NOT harm us. It always is the sugar, sugar is in all processed food.
Lots o fat, not impressed
What would this dinner cost?
Could this be titled: the art of eating?
I saw it at đŠđ˛Harrods
How rare is it? Well, a good vet could get it back on its feet…
I used to live in Tokyo and was fortunate enough to try wagyu a few times. It's really delicious because of it's fat content but I still prefer a New York strip steak. I really love wagyu hamburger patties more than any other though.
If someone gave me 1/3 of an already cut down block of steak. Then I got a crazy large bill. I would be livid. All he did was bake him 1 clove of garlic and put it on a designer plate that shows you the lettuce leaf you don't get with it Then gave him a small section of steak. Sorry but nope. I'd rather get the full steak and then do all of this myself because nothing he did was unique at all. That's if you are accustomed to cooking for yourself on a regular basis.
Guga Foods is who I would pay for a meal. This to no offence is over dramatic.
Broâa nostrils were streaming after that monster load of wasabi in the 2nd piece.
9:21 wait… pieces are not of same size, to the micron!
i expected more from japanese!
kidding aside, this is more show than cooking…
No thank you. Ill stick to my Top Sirloin. Why do they like raw food I don't get it.