© Original recipe by The Recipe Nest ©
Old Fashioned Vegetable Beef Soup 🥣🥩🌿
1. Introduction
Welcome to the world of hearty vegetable soup, where tender beef and fresh vegetables come together in a flavorful broth that warms the soul. This classic beef soup recipe has been a family favorite for generations, offering a nutritious and comforting meal perfect for chilly days or when you need a taste of home. Whether you’re an experienced cook or a beginner, this step-by-step guide will help you create a delicious bowl of vegetable beef soup that everyone will love.
2. Ingredients for Authentic Vegetable Beef Soup
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, chopped
- 3 celery stalks, sliced
- 2 medium potatoes, cubed
- 1 can (14.5 oz) diced tomatoes
- 8 cups beef broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 cups green beans, trimmed
- Fresh parsley for garnish
3. Step-by-Step Instructions to Make Hearty Vegetable Soup
Prepare the Beef
Start by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef stew meat and brown it on all sides, about 5-7 minutes. Once browned, remove the beef and set aside.
Sauté Aromatics and Vegetables
In the same pot, add diced onions and cook until translucent, about 3 minutes. Stir in minced garlic and cook for another minute until fragrant. Add chopped carrots, sliced celery, and cubed potatoes. Cook for about 5 minutes, stirring occasionally.
Combine Ingredients and Simmer
Return the browned beef to the pot. Pour in the beef broth and add diced tomatoes, thyme, rosemary, salt, and pepper. Bring everything to a boil, then reduce the heat to low and cover. Let it simmer gently for 1.5 to 2 hours, or until the beef is tender and the flavors meld.
Add Green Beans and Final Seasoning
In the last 15 minutes of cooking, add the green beans and adjust the seasoning if necessary. Cook until the green beans are tender but still vibrant.
4. Storage Tips for Leftover Vegetable Beef Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stovetop or microwave until steaming hot. For best results, avoid adding fresh vegetables when reheating to prevent overcooking.
5. Serving Suggestions for a Perfect Bowl of Classic Beef Soup
Serve your vegetable beef soup hot, garnished with chopped fresh parsley. Pair it with crusty bread or warm dinner rolls for a satisfying meal. For a complete, balanced plate, add a side of leafy greens or a simple green salad.
6. FAQs about Vegetable Beef Soup
Can I substitute beef with ground beef?
Yes, but keep in mind that using ground beef will alter the texture. Brown the ground beef separately and add it during the final stages of cooking.
What are some healthy substitutes for potatoes?
You can replace potatoes with zucchini, turnips, or cauliflower to make the soup lighter while maintaining flavor and texture.
How long does it take to prepare this hearty vegetable soup?
The entire process takes about 2.5 to 3 hours, including preparation, browning, and simmering. Most of this time involves slow cooking to develop rich flavors.
Can I make this recipe vegetarian?
Absolutely! Substitute beef broth with vegetable broth and add hearty vegetables or meat substitutes like tofu or tempeh for added protein.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: This versatile appliance can help you prepare other components of your meal, like roasted vegetables or crispy sides, easily and quickly.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable cookware set that ensures your pot and pan quality for the best cooking experience, including browning beef and sautéing vegetables.
8. Enhance your cooking experience with recommended tools
Investing in quality kitchen tools like a Ninja Foodi Smart XL Indoor Grill & Air Fryer or a KitchenAid Artisan 5-Quart Stand Mixer can make meal prep more efficient and enjoyable. These tools are designed to help you create delicious recipes with ease, elevating your overall cooking experience.
9. Conclusion
This old fashioned vegetable beef soup is a timeless dish that combines succulent beef, fresh vegetables, and savory herbs in a comforting broth. Perfect for family dinners or meal prepping, it offers a nutritious and satisfying meal that can be customized to suit your preferences. With simple ingredients and easy steps, you can enjoy a bowl of hearty vegetable soup any day of the week. Try this recipe today and experience the warmth and flavor that only a classic beef soup can provide!
Print
Old Fashioned Vegetable Beef Soup
This vegetable beef soup is a hearty and comforting dish, perfect for chilly days, combining tender beef, fresh vegetables, and a savory broth.
- Total Time: 1 hour 25 minutes
- Yield: 4–6 servings 1x
Ingredients
- 1 lb beef stew meat, cubed
- 2 carrots, chopped
- 2 celery stalks, sliced
- 1 onion, diced
- 2 potatoes, diced
- 1 cup peas
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef cubes over medium heat until cooked through.
- Add garlic and onion; cook until fragrant.
- Pour in beef broth and add carrots, celery, potatoes, and thyme.
- Bring to a boil, then reduce heat and simmer for 1 hour until vegetables are tender.
- Stir in peas, season with salt and pepper, and cook for an additional 5 minutes.
- Serve hot garnished with fresh herbs if desired.
Notes
- You can substitute fresh vegetables with frozen for convenience.
- This soup tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg