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A slice of no-bake berry peach cheesecake on a white plate, topped with fresh mixed berries and peach slices, with a smooth creamy texture and a graham cracker crust visible beneath. Brightly colored berries contrast with the soft peach slices, all garnished with a sprig of mint and drizzled with a light glaze.

No-Bake Berry Peach Cheesecake: Your New Favorite Summer Dessert!

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Discover the irresistible No-Bake Berry Peach Cheesecake — the perfect summer dessert that combines fresh berries and peaches with a creamy, luscious filling. This easy, no-bake recipe is ideal for hot days, making entertaining effortless and delicious. Chilled to perfection, it’s topped with vibrant fruit, offering a colorful and refreshing treat for family and friends. Enjoy a slice of this refreshing summer berry and peach cheesecake at your next gathering!

  • Total Time: 4 hours 20 minutes
  • Yield: 10 slices 1x

Ingredients

Scale
  • 1 ½ cups of graham cracker crumbs
  • ½ cup of melted butter
  • 2 cups of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 ½ cups of heavy whipping cream
  • 1 cup of fresh strawberries, sliced
  • 1 cup of fresh blueberries
  • 2 ripe peaches, sliced
  • Optional: honey or agave syrup for added sweetness

Instructions

  1. Preparing the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted butter until evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for at least 30 minutes while preparing the filling.
  2. Making the Cheesecake Filling: In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  3. Assembling the Cheesecake: Pour the cream cheese filling over the chilled crust and smooth the top with a spatula. Carefully arrange the sliced peaches, strawberries, and blueberries on top of the filling, creating a colorful pattern. For extra sweetness, drizzle with honey or agave syrup if desired.
  4. Chilling and Serving: Refrigerate for at least 4 hours or overnight until set. Slice and serve chilled, garnished with additional berries or mint leaves for presentation.

Notes

  • Thaw frozen berries and peaches thoroughly before decorating to avoid sogginess.
  • Use high-quality cream cheese for a smooth and creamy texture.
  • Chill the cheesecake long enough to ensure it firms up properly for clean slices.
  • Decorate with fresh berries just before serving for maximum freshness and visual appeal.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/10 of the cheesecake)
  • Calories: 350 kcal Kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 75 mg

Find it online: https://deliciousdailyrecipes.com/no-bake-berry-peach-cheesecake-your-new-favorite-summer-dessert/