Morton’s Steakhouse Buttery Garlic Chicken: Easy At-Home Recipe!

Morton’s Steakhouse Buttery Garlic Chicken: Easy At-Home Recipe! 🍗🧄🧈

Morton’s Steakhouse Buttery Garlic Chicken: Easy At-Home Recipe! 🍗🧄🧈

1. Introduction

If you love the rich, flavorful taste of buttery garlic chicken recipe from Morton’s Steakhouse, you’ll be thrilled to learn how to recreate this restaurant-quality dish right in your own kitchen. This Morton’s Steakhouse garlic chicken recipe combines tender chicken breasts with a luscious garlic butter sauce, creating an irresistibly savory meal. Whether you’re planning a special dinner or a quick weeknight meal, this chicken recipe will quickly become a household favorite. Read on to discover the step-by-step process to make Chicken Christopher at home—a dish that feels indulgent yet simple to prepare.

2. Ingredients for the Buttery Garlic Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning (or your favorite herbs)
  • 1 teaspoon paprika (optional for color)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Juice of ½ lemon (optional for added flavor)

For additional flavor variations, consider adding creamy Indian butter chicken spice blends or a splash of white wine to elevate the dish.

3. How to Make the Perfect Buttery Garlic Chicken

Preparation

Start by preheating your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels, then season generously with salt, pepper, Italian seasoning, and paprika. This seasoning blend creates a flavorful crust and enhances the overall taste.

Cooking the Chicken

In a large ovenproof skillet, melt 2 tablespoons of butter over medium-high heat. Once melted, add the chicken breasts and sear for 3–4 minutes on each side until golden brown. Removing excess moisture ensures a crispy exterior.

Preparing the Garlic Butter Sauce

Reduce heat to medium, add the remaining 2 tablespoons of butter to the skillet, then stir in the minced garlic. Cook for about 1-2 minutes until fragrant, being careful not to burn the garlic. Squeeze in the lemon juice for a bright, fresh flavor.

Baking and Finishing

Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Garnish with chopped parsley before serving. For a more delightful experience, serve with your favorite sides like roasted vegetables or fluffy rice.

4. Storage Tips for Leftover Buttery Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet with a touch of butter to retain moisture and flavor. This dish also makes excellent meal prep for busy weeknights.

5. Serving Suggestions and Variations

This buttery garlic chicken recipe pairs beautifully with pasta, steamed vegetables, or a fresh green salad. For a heartier meal, consider adding sautéed mushrooms or roasting baby potatoes alongside. Looking for a twist? Try using Hawaiian chicken rice bowl style for a tropical flavor infusion.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken breasts with thighs?

Yes, chicken thighs work well and add more juiciness to the dish. Adjust cooking time accordingly to ensure they are cooked through.

Is this recipe suitable for a low-carb diet?

Absolutely! This recipe is low in carbs and high in flavor. Serve it with cauliflower rice or other low-carb vegetables for a complete meal.

What’s the total preparation time?

This buttery garlic chicken recipe takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

Mastering this buttery garlic chicken recipe inspired by Morton’s Steakhouse allows you to enjoy an indulgent, flavorful meal right at home. With simple ingredients and straightforward steps, you can impress your family or guests with minimal effort. Don’t forget to experiment with variations and sides to make this dish uniquely yours. Happy cooking!

Print
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A close-up of a golden-brown chicken breast topped with a generous dollop of melted, buttery garlic sauce, garnished with fresh herbs on a rustic wooden plate.

Morton’s Steakhouse Buttery Garlic Chicken: Easy At-Home Recipe!

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Discover how to make Morton’s Steakhouse buttery garlic chicken at home with this easy and flavorful recipe. Perfect for a quick weeknight dinner or impressing guests with a restaurant-quality meal. Tender chicken breasts simmered in a luscious garlic butter sauce create an irresistibly savory dish that elevates any dinner table.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning (or your favorite herbs)
  • 1 teaspoon paprika (optional for color)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Juice of ½ lemon (optional for added flavor)

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and season generously with salt, pepper, Italian seasoning, and paprika.
  2. In a large ovenproof skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken breasts and sear for 3–4 minutes on each side until golden brown.
  3. Reduce heat to medium, add remaining 2 tablespoons of butter, and stir in minced garlic. Cook for 1-2 minutes until fragrant, then squeeze in lemon juice if using.
  4. Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Garnish with chopped parsley before serving. Serve hot with sides like roasted vegetables or rice for a complete meal.

Notes

  • Leftover buttery garlic chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or skillet with a little butter to retain moisture and flavor.
  • Add sautéed mushrooms or roasted baby potatoes for a more hearty variation.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking, Searing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast (approx. 6 oz)
  • Calories: 350 kcal Kcal
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 120 mg

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