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MONGOLIAN BEEF AT HOME BUT JUST LIKE YOUR FAVORITE CHINESE TAKEOUT! | SAM THE COOKING GUY
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Big daddy is the this is bull shit
I'm looking for this knife Sam is using in the video, but it is not in the store!??!
Sam… You have two of these recipes which one is better?
shits bussin fr no cap
The attention to detail seals the dish!
Far too many recipes I've seen for Mongolian Beef includes salting. Dumb move. All the saltiness is in the soy sauce. You know how to do this up right. And you didn't forget the same seeds. Two thumbs up.
Def gonna try this! I believe corn flour would be very fine ground corn meal, maybe. Hello from Québec City Sam !
fabulous , thanks for the new tips free on wifi .
Love the between two ferns plugs that pop in out of nowhere!!
Hi there Sam me and. My wife love your show keep up the good. Work. We made a lot of food
"Never trust a skinny cook, unless it's Sam." – the same guy that said, "Never trust a skinny cook."
Animal House…you're welcome😁
Hey Sam, that sound byte of "Bullshit!" you are thinking of is from the movie Ed Wood when Martin Landau is playing Bela Lugosi! Haha Howard Stern plays that sound byte all the time!!
Uncle Rodgers gonna be pissed that you don’t own a Wok
I make mongolian beef all the time at work. I like to coat the meat in the corn starch alone, then deep fry it and prepare the sauce separately. After frying the meat and heating the sauce in the pan, add the fried meat to the sauce and the corn starch on the meat will thicken the sauce while giving the meat a nice crispy texture.
That was amazing!! Thanks for the great recipe. The wife is actually making edible food now.
I tried this tonight and it was so easy and very good. The meat was a bit tough though, and tips on where I might have gone wrong?
Bulls__t. Came from the movie Animal House
Fuck brown rice
Man, this makes me hungry
Made it tonight. AWESOME! But only had hangar steak, but I sliced it thin and our was magical. Thanks Sam
Sorry, what are the "symptoms of hair loss" apart from hair loss?
More onion in mine, please. Looks legit tho.
This looks amazing! 😉
Hello Sam,
Greetings from India.
I love your burger/sandwich recipes.
I have a request for you for 2 of my favourite burgers.
One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger (Garlic Bread + Coleslaw + Peri Peri Chicken Breast + Cheese)
It would be great if you can guide us with home made Garlic Peri Peri Sauce too… and the Whiskey Glaze…
Seems like bit of a challenge but hope you are up for it… 🙂
Thanks.
Big Fan.
Regards,
Harman
Mongolian Beef. There's a place In West Bridgewater Massachusetts where I am from called Crystals Kitchen. Its a Malaysian Thai Fusion. They make the best Mongolian Beef and their Duck Confiet Is not too shabby either.
Can i use chiken instead
Romantic Comedy called How to Lose a Guy in 10 Days starring Kate Hudson and Matthew McConaughey. His character's family plays a card game where they yell bullshit if they think the other does not have the cards they claim to have.