Mom’s Creamy Cucumber Salad: Simple & Refreshing! 🥒✨
1. Introduction
Looking for a refreshing cucumber salad that’s quick to prepare and full of flavor? Mom’s Creamy Cucumber Salad is the perfect dish to cool you down on a hot day or to serve as a delightful side at your next family gathering. This creamy cucumber salad combines crisp cucumbers with a luscious dressing, making it an irresistible addition to any meal. Whether you call it refreshing cucumber salad or Mom’s cucumber salad, this recipe promises both taste and simplicity.
2. Ingredients for Mom’s Creamy Cucumber Salad
- 4 large cucumbers, thinly sliced
- 1 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 clove garlic, minced
- Fresh dill or parsley, chopped (optional)
- Salt and black pepper to taste
Need some helpful kitchen tools for making this refreshing cucumber salad? Check out the Fullstar Ultimate Veggie Prep Master which makes slicing cucumbers effortless and uniform, Ninja SLUSHi Pro RapidChill Drink Maker to keep ingredients fresh, or the CAROTE Premium 16pc Nonstick Cookware Set to prepare delicious side dishes with ease.
3. How to Make Mom’s Creamy Cucumber Salad
Prepare the cucumbers
Start by washing the cucumbers thoroughly. Using a sharp knife or a mandoline, slice the cucumbers as thinly as possible to ensure each bite is crisp and refreshing. Place the slices in a large mixing bowl.
Create the creamy dressing
In a separate bowl, combine 1 cup of sour cream or Greek yogurt, 2 tablespoons of mayonnaise, 1 tablespoon of white vinegar, and 1 teaspoon of sugar. Stir well until smooth. Add minced garlic, chopped dill or parsley if desired, and season with salt and black pepper to taste.
Combine and chill
Pour the dressing over the sliced cucumbers and toss gently to coat all slices evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to stay crisp.
Serve the salad
After chilling, give the salad a quick toss and taste for seasoning. Adjust with salt or pepper if needed. Serve chilled as a perfect refreshing cucumber salad side dish at your next meal.
4. Storage Tips for the Creamy Cucumber Salad
Store leftovers in an airtight container in the refrigerator for up to 2 days. Due to the dairy-based dressing, this mom’s cucumber salad is best enjoyed fresh. For longer storage, you may want to prepare the dressing separately and add cucumbers just before serving.
5. Serving Suggestions
This refreshing cucumber salad pairs beautifully with grilled meats, fried chicken, or even as a light snack. For a complete meal, consider adding it alongside dishes like crispy southern fried chicken or ground beef casserole. Serve it chilled for maximum refreshment and enjoy a burst of flavor with every bite.
6. FAQs about Mom’s Creamy Cucumber Salad
Can I make this salad ahead of time?
Yes, preparing the salad a few hours ahead improves the flavor as the cucumbers soak in the dressing. Just remember to store it in an airtight container and give it a quick toss before serving.
Can I substitute Greek yogurt for sour cream?
Absolutely! Greek yogurt is a healthy and tangy alternative that works well with this recipe, making it suitable for those looking for a lighter option.
How long does it take to prepare?
The entire process takes approximately 15-20 minutes, making it a quick and easy side perfect for last-minute meals or gatherings.
Are there vegan or low-fat options?
Yes. Use dairy-free yogurt or vegan mayonnaise for a vegan version, and opt for light sour cream or Greek yogurt to reduce fat content.
7. Kitchen tools that you might need for this recipe
Enhance your refreshing cucumber salad preparation with these handy tools:
- Fullstar Ultimate Veggie Prep Master – makes slicing cucumbers quick and uniform, saving you time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set – perfect for preparing other side dishes or mixing ingredients easily.
- Ninja SLUSHi Pro RapidChill Drink Maker – keeps your ingredients chilled and fresh before mixing.
8. Related Recipes to Try
9. Conclusion
Mom’s Creamy Cucumber Salad is undoubtedly a crowd-pleaser that’s perfect for hot days, family meals, or any occasion craving a light and refreshing touch. With simple ingredients, quick preparation, and endless versatility, this refreshing cucumber salad will quickly become one of your favorite recipes. Give it a try today and enjoy a cool, creamy taste of summer!
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Mom’s Creamy Cucumber Salad: Simple & Refreshing!
Discover how to make Mom’s Creamy Cucumber Salad – a quick, refreshing, and delicious side dish perfect for any meal. Easy step-by-step recipe included!
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Ingredients
- 4 large cucumbers, thinly sliced
- 1 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 clove garlic, minced
- Fresh dill or parsley, chopped (optional)
- Salt and black pepper to taste
Instructions
- Start by washing the cucumbers thoroughly. Using a sharp knife or a mandoline, slice the cucumbers as thinly as possible to ensure each bite is crisp and refreshing. Place the slices in a large mixing bowl.
- In a separate bowl, combine 1 cup of sour cream or Greek yogurt, 2 tablespoons of mayonnaise, 1 tablespoon of white vinegar, and 1 teaspoon of sugar. Stir well until smooth. Add minced garlic, chopped dill or parsley if desired, and season with salt and black pepper to taste.
- Pour the dressing over the sliced cucumbers and toss gently to coat all slices evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to stay crisp.
- After chilling, give the salad a quick toss and taste for seasoning. Adjust with salt or pepper if needed. Serve chilled as a perfect refreshing cucumber salad side dish at your next meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Due to the dairy-based dressing, this salad is best enjoyed fresh. For longer storage, prepare the dressing separately and add cucumbers just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal Kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 8 mg