Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 large ripe peaches, peeled and diced
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream or Greek yogurt
Instructions
- In a large mixing bowl, whisk together eggs, vanilla extract, melted butter, and sour cream until smooth.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add to wet ingredients and mix until just combined.
- Gently fold in the diced peaches, ensuring even distribution without overmixing.
- Pour batter into a greased loaf pan. Optional: sprinkle cinnamon sugar on top for added flavor and crunch.
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- For extra flavor, sprinkle cinnamon sugar on top before baking.
- This bread stays fresh for up to 3 days at room temperature in an airtight container. Refrigerate for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread, Breakfast, Holiday
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg