Ingredients
Scale
- 12 Hawaiian slider rolls
- 8 oz sliced cheese (cheddar, Swiss, or your choice)
- Butter, for spreading
- Optional: cooked ham or turkey slices
Instructions
- Preheat a skillet or grill pan over medium heat.
- Slice the Hawaiian rolls in half horizontally.
- Spread a thin layer of butter on the bread slices.
- Layer cheese and optional ham or turkey inside the rolls.
- Place the sandwiches in the skillet, pressing slightly, and grill until golden brown and cheese is melted, about 3-4 minutes per side.
- Serve warm with optional garnishes.
Notes
- You can customize with your favorite cheeses or add cooked bacon for extra flavor.
- For a crispier exterior, brush with butter before grilling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian optional
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg