Mini Grilled Cheese Hawaiian Rolls

© Original Recipe By Megan May ©

🥪🔥 Mini Grilled Cheese Hawaiian Rolls: Your Cheesy Hawaiian Roll Sandwich Dream! 🏝️🧀

1. Introduction

Imagine biting into a warm, crispy miniature grilled cheese tucked inside the sweet, fluffy embrace of a Hawaiian roll. This Hawaiian grilled cheese is the ultimate cheesy appetizer that combines the buttery sweetness of tropical fruit with rich, melted cheese. Perfect for parties, game days, or a comfort-food snack, these mini grilled cheese sandwiches on Hawaiian rolls make every bite a delightful experience. The best part? They come together quickly, boasting flavors that are both nostalgic and exotic at the same time.

2. Why You’ll Love This Recipe

  • Fast & Easy: Ready in just about 15 minutes, making it a perfect last-minute snack.
  • Mini & Portable: Perfect size for finger foods, parties, or kids’ lunches.
  • Cheesy & Flavorful: Melted cheese with a touch of tropical sweetness creates a mouthwatering combo.
  • Versatile: Great as an appetizer, party treat, or even a quick dinner option.
  • Comforting & Delicious: Warm, crispy, cheesy goodness in every bite enhances your comfort food repertoire.

3. Ingredient Notes

The beauty of this Hawaiian grilled cheese recipe lies in the quality of ingredients. Use authentic Hawaiian rolls— their soft, slightly sweet profile is what makes these sandwiches stand out. For cheese, consider a blend of melting cheeses like cheddar, mozzarella, or Gruyère. These melt beautifully and create that gooey texture everyone loves.

Adding sliced ham or smoked bacon can elevate the flavor and add a smoky depth. Don’t forget a touch of butter or mayonnaise on the outside of the rolls to ensure a perfectly golden, crispy crust.

4. Kitchen Tools You Need

Achieve perfectly grilled mini sandwiches with reliable kitchen tools. A Ninja Foodi Smart XL Indoor Grill & Air Fryer offers even heat and adjustable settings for crisping the outside while melting the cheese inside. Alternatively, a good air fryer or a griddle can also do the trick. These tools help you get that crispy, golden exterior that makes these Hawaiian roll sandwiches irresistible.

5. How to Make Mini Grilled Cheese Hawaiian Rolls

Step 1: Prepare the Rolls

Start by slicing the Hawaiian rolls in half horizontally. Spread a thin layer of butter or mayonnaise on the cut sides to help achieve a crisp, golden crust. If you’re adding ham or bacon, layer it on the bottom half first for extra flavor.

Step 2: Assemble the Sandwiches

Place a generous amount of cheese on the bottom half. Add any other fillings like ham, bacon, or even pineapple for a touch of sweetness. Top with the other half of the roll, pressing down gently to pack everything together.

Step 3: Grill or Air Fry

Preheat your Ninja Foodi Smart XL or your favorite indoor grill. Place the sandwiches inside and cook for about 5-7 minutes until the rolls are golden brown and the cheese is melted. If using an air fryer, arrange the mini sandwiches in a single layer in the basket, and cook at 375°F (190°C) for about 5-6 minutes.

Step 4: Serve & Enjoy

Once crispy and cheesy, remove the Hawaiian roll sandwiches and serve immediately. They pair beautifully with a side of fresh salad or your favorite dipping sauce. The aroma of melted cheese and toasted bread will already be making mouths water!

6. Expert Tips for Success

  • Use fresh Hawaiian rolls — stale or dry rolls won’t crisp nicely or melt the cheese properly.
  • Don’t skimp on butter or mayo on the outside of the rolls; it’s key for that perfect crunchy exterior.
  • Preheat your cooking device to ensure an even, golden finish.
  • Keep an eye on them — cheese melts quickly, so watch carefully to avoid burning.

7. Variations & Substitutions

This cheesy appetizer is highly adaptable. For a healthier twist, swap in whole wheat Hawaiian rolls or add sliced tomatoes for freshness. For a spicy kick, include jalapeño slices or hot sauce. Vegetarian? Skip the meats and stuff in grilled vegetables or extra cheese. The key is to make it your own while maintaining the gooey, crispy goodness.

8. Storage & Reheating

If you have leftovers, store the sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated air fryer or toaster oven for 3-4 minutes until warm and crispy. Avoid microwaving, as it can make the rolls soggy and cheese melty but limp.

9. FAQ

Can I make these ahead of time?

It’s best to assemble the sandwiches just before cooking to ensure the rolls stay fresh and crispy. However, you can prep ingredients in advance and assemble right before grilling.

Can I use different types of bread?

While Hawaiian rolls are unique, you can try similar fluffy, slightly sweet bread like King’s Hawaiian bread slices or even thick dinner rolls for a different texture.

What cheeses melt best for this?

Cheddar, mozzarella, and Gruyère are excellent melting cheeses that create a creamy, gooey texture. Combining them can give you both flavor and stretchiness.

How do I get my sandwiches extra crispy?

Brush the outside of the rolls with butter or mayonnaise and cook at a higher temperature until golden brown. Using a preheated indoor grill or air fryer ensures crispness without burning.

10. Conclusion

These mini grilled cheese Hawaiian rolls are a perfect blend of sweet, savory, and cheesy flavors, all bundled in a bite-sized treat. Whether you call them Hawaiian roll sandwiches or simply a cheesy appetizer, they’re sure to be a crowd-pleaser. Easy to make and customizable, they are a must-try for any cheese lover looking to spice up snack time or parties. Give this recipe a try, and watch everyone reach for seconds — and maybe thirds!

Print
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Colorful Mini Grilled Cheese Hawaiian Rolls arranged on a white plate, golden-brown crust with melted cheese visible, garnished with fresh herbs, served on a rustic wooden table, inviting and delicious presentation.

Mini Grilled Cheese Hawaiian Rolls

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These Mini Grilled Cheese Hawaiian Rolls are a perfect blend of sweet Hawaiian bread and savory melted cheese, making them an ideal quick snack or appetizer. Easy to prepare and irresistibly cheesy, they are great for entertaining or a simple weeknight lunch.

  • Total Time: 15 minutes
  • Yield: 12 mini sandwiches 1x

Ingredients

Scale
  • 12 Hawaiian slider rolls
  • 8 oz sliced cheese (cheddar, Swiss, or your choice)
  • Butter, for spreading
  • Optional: cooked ham or turkey slices

Instructions

  1. Preheat a skillet or grill pan over medium heat.
  2. Slice the Hawaiian rolls in half horizontally.
  3. Spread a thin layer of butter on the bread slices.
  4. Layer cheese and optional ham or turkey inside the rolls.
  5. Place the sandwiches in the skillet, pressing slightly, and grill until golden brown and cheese is melted, about 3-4 minutes per side.
  6. Serve warm with optional garnishes.

Notes

  • You can customize with your favorite cheeses or add cooked bacon for extra flavor.
  • For a crispier exterior, brush with butter before grilling.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian optional

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 180 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

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