Mini Chicken Pot Pies Delight

© Original recipe by The Recipe Nest ©

Mini Chicken Pot Pies Delight 🥧🍗✨

1. Introduction

If you’re searching for a comforting and versatile dish, these mini chicken pot pies are perfect. They combine tender chicken, flavorful vegetables, and creamy gravy all wrapped in flaky pastry shells — making them an ideal choice for quick weeknight dinners, meal prep, or impressing guests with a homemade touch. This easy chicken pot pie recipe guarantees a delicious meal with minimal fuss, transforming classic comfort food into bite-sized delights that everyone will love.

2. Ingredients for Delicious Mini Chicken Pot Pies

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream or milk
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• 1 package of puff pastry or pie crusts (thawed if frozen)
• 1 egg, beaten (for egg wash)

3. Step-by-Step Instructions to Make Mini Chicken Pot Pies

Preparing the Filling

Sauté the Aromatics

In a large skillet, heat a tablespoon of oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Then, stir in minced garlic and cook for another 30 seconds until fragrant.

Cook the Vegetables and Thicken the Sauce

Add frozen mixed vegetables to the skillet and cook for 2-3 minutes. Sprinkle flour over the mixture, stirring constantly to eliminate lumps. Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce thickens, about 3-5 minutes. Season with salt, pepper, and herbs.

Add the Cooked Chicken

Stir in the shredded or diced chicken, ensuring it’s evenly coated with the creamy mixture. Remove from heat and set aside.

Prepare the Pastry Shells

Preheat your oven to 375°F (190°C). Roll out the puff pastry or pie crusts on a lightly floured surface. Cut into circles large enough to fit your muffin or ramekin tins, about 3-4 inches in diameter.

Assemble the Mini Chicken Pot Pies

Press the pastry circles into greased muffin tins or ramekins. Spoon the chicken filling into each pastry shell until nearly overflowing. Cover with additional pastry circles or strips if desired, sealing the edges with a fork or your fingers. Brush the tops with beaten egg for that golden finish.

Baking to Perfection

Bake for 20-25 minutes or until the pastry is golden brown and crispy. Remove from the oven and let cool slightly before serving.

4. Storage Tips for Leftover Mini Chicken Pot Pies

Allow the mini chicken pot pies to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes or microwave until warm. For longer storage, freeze individual pies wrapped tightly in plastic wrap and foil for up to 2 months — reheat from frozen for best results.

5. Serving Suggestions to Elevate Your Mini Chicken Pot Pies

Serve these savory mini chicken pot pies with a fresh side salad, like a creamy spinach and mushroom pasta for a wholesome meal. Add some hot sauce or a dollop of sour cream for extra flavor. They are also perfect as a snack or party appetizer — just arrange on a platter with fresh herbs for presentation.

6. Frequently Asked Questions About Chicken Pot Pie

Can I make mini chicken pot pies ahead of time?

Absolutely! Prepare the filling and assemble the pies in advance. Store in the refrigerator for up to 24 hours before baking. For longer storage, freeze assembled pies and bake directly from frozen.

What variations can I try?

Try substituting turkey or ham for the chicken, or add herbs like parsley or rosemary for added aroma. For a dairy-free version, use coconut milk and dairy-free pastry options.

How long does it take to make this recipe?

Including preparation and baking, expect about 45-50 minutes from start to finish, making it a quick yet satisfying meal option.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

• Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for crisping up pastry shells and reheating leftovers without oil.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy release and quick cleanup during cooking.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for preparing ingredients or reheating with minimal effort.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Useful for mixing or preparing pastry dough with ease.

8. Conclusion

These mini chicken pot pies are a delightful way to enjoy classic comfort food in a conveniently portioned, flaky pastry shell. Whether you’re making them for a family dinner, a party, or meal prep, this easy chicken pot pie recipe offers comforting flavors in every bite. Experiment with variations and enjoy a hearty, homemade dish that’s as satisfying as it is adorable. Dive into this step-by-step guide and bring the cozy magic of chicken pot pie to your table today!

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