Ingredients
Scale
- 4 large ripe peaches, sliced
- 8 oz cream cheese, softened
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1 cup fresh berries (optional, for added color and flavor)
- Chopped nuts (such as pecans or walnuts) for garnish
- Mint leaves for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese with honey and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly in a serving dish.
- Arrange the sliced peaches on top, overlapping slightly for an attractive presentation.
- Add fresh berries and sprinkle chopped nuts over the peaches for added texture and flavor.
- Garnish with mint leaves and drizzle with honey or caramel sauce if desired.
- Optional: top with toasted coconut flakes or additional chopped nuts before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Add fresh peaches or mint leaves before serving leftovers to maintain freshness.
- For added decadence, include toasted coconut flakes or a caramel drizzle.
- Use canned peaches if fresh are unavailable; drain and pat dry before using.
- Make vegan by substituting vegan cream cheese and agave or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal Kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg