Million Dollar Chicken & Rice Bake: Easy, Creamy, & Delicious!

Million Dollar Chicken & Rice Bake: Easy, Creamy, & Delicious! 🍗🍚✨

Million Dollar Chicken & Rice Bake: Easy, Creamy, & Delicious! 🍗🍚✨

1. Introduction

If you’re searching for a classic Creamy Chicken Casserole that combines tender chicken, flavorful rice, and a luscious creamy sauce, then this Million Dollar Chicken & Rice Bake is your new go-to comfort food. Easy to prepare and irresistibly delicious, this dish offers a perfect solution for busy weeknights, family dinners, or potluck gatherings. Its rich, cheesy texture and hearty ingredients make it a crowd-pleaser every time.

2. Ingredients for the Ultimate Creamy Chicken Casserole

  • 2 cups cooked chicken, shredded or diced
  • 1 box (6 oz) Creamy Sun-Dried Tomato Chicken Pasta or your favorite cooked chicken
  • 2 cups Rice-A-Roni, cooked according to package instructions
  • 1 can (10.5 oz) Cream of Chicken Soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or chives for garnish

For added flavor, consider incorporating chopped vegetables like bell peppers or broccoli. You can also customize this Chicken Rice-A-Roni Casserole with your favorite cheeses or herbs for a personal touch.

3. Step-by-Step Instructions for Making the Creamy Chicken Casserole

Prepare the Chicken and Rice

Start by cooking your rice according to the package instructions. You can use white rice, brown rice, or even cauliflower rice for a healthier twist. Meanwhile, shred or dice the pre-cooked chicken. For quick prep, you might want to use cooked store-bought chicken or utilize leftovers from previous meals.

Mix the Creamy Sauce

In a large mixing bowl, combine the Cream of Chicken Soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth. This will form the luscious base of your creamy casserole.

Combine Ingredients

Add the cooked chicken, cooked rice, shredded cheddar cheese, and Parmesan into the sauce mixture. Mix thoroughly until all ingredients are well coated and evenly distributed.

Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and sprinkle extra cheese on top for a cheesy crust.

Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, or until the top is bubbly and golden brown. For a crispy top, broil for an extra 2-3 minutes, watching carefully to prevent burning.

4. Tips for Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second bursts or heat in a baking dish at 350°F (175°C) until warmed through. For best results, add a splash of milk or broth during reheating to restore creaminess.

5. Serving Suggestions for the Best Creamy Chicken Casserole

This Creamy Chicken Casserole pairs beautifully with a simple green salad, such as Crisp Tangy Cucumber Salad or Tropical Pineapple Cucumber Salad. For a full meal, serve with warm crusty bread or garlic rolls. These sides complement the creamy texture and add freshness to your plate.

6. Frequently Asked Questions (FAQs)

Can I make this Ultra-Creamy Million Dollar Chicken Rice-A-Roni Casserole ahead of time?

Absolutely! Prepare the dish up to the baking step, then cover and refrigerate for up to 24 hours. Bake when ready, adding a few extra minutes to ensure it heats through evenly.

What are some substitutions for cream of chicken soup?

You can substitute with a homemade roux or Greek yogurt for a healthier option. Vegetarian versions can use cream of mushroom or a cheesy béchamel sauce.

How long does it take to prepare this Chicken Rice-A-Ronione Casserole?

The total prep time is approximately 15-20 minutes, with 25 minutes of baking. It’s perfect for a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

Using these tools can significantly enhance your cooking experience and result in a more delicious Creamy Chicken Casserole.

8. Conclusion

Ready to elevate your dinner game? This Million Dollar Chicken & Rice Bake is a creamy, hearty, and easy-to-make dish that guarantees smiles around the table. Its rich flavors and comforting textures make it a perfect choice for any occasion. Try it today and enjoy a restaurant-quality meal from the comfort of your home!

Print
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A golden-brown baked casserole with crispy edges, topped with melting cheese and garnished with fresh parsley. The dish reveals tender pieces of chicken and creamy rice, presented in a rustic white casserole dish on a wooden table, with a spoon partially inserted to show the rich, cheesy interior.

Million Dollar Chicken & Rice Bake: Easy, Creamy, & Delicious!

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Discover the ultimate comfort food with this Million Dollar Chicken & Rice Bake. A creamy, cheesy, and savory casserole combining tender chicken, flavorful rice, and a luscious sauce. Perfect for busy weeknights, family dinners, or potlucks, this easy-to-make dish offers restaurant-quality taste right from your oven. Prepare to indulge in a satisfying, crowd-pleasing meal that everyone will love.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 box (6 oz) Creamy Sun-Dried Tomato Chicken Pasta or your favorite cooked chicken
  • 2 cups Rice-A-Roni, cooked according to package instructions
  • 1 can (10.5 oz) Cream of Chicken Soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or chives for garnish

Instructions

  1. Start by cooking your rice according to the package instructions. Shred or dice the pre-cooked chicken.
  2. In a large bowl, combine Cream of Chicken Soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Add cooked chicken, cooked rice, shredded cheddar cheese, and Parmesan cheese into the sauce. Mix thoroughly until well coated.
  4. Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and sprinkle extra cheese on top.
  5. Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes until bubbly and golden brown. For a crispy top, broil for an additional 2-3 minutes, watching carefully.

Notes

  • Use cooked store-bought chicken or leftovers for quick prep.
  • Customize with additional vegetables like bell peppers or broccoli for added nutrition.
  • Add different cheeses or herbs for a personalized touch.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a splash of milk or broth to maintain creaminess.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 430 kcal Kcal
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

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