Lovely recipe. The theplas were gobbled up in no time! Tip: Make sure to add very little water while kneading, and gradually increase if required. I needed to add less than 1/8 of a cup, probably due to the moisture in the leaves or ginger-green chilli paste.
Today i made it.. it turned out yummy.. everyone in my family liked it.. i have tried many of ur recipes.. like dhokla.. panner kadai …tomato pulav.. masala chai .. masala dosa.. etc.. always it was simple yet delicious.. ur explanation is simple and perfect.. 😍😍😋😋😋😋☺☺☺😇😇 very happy
I have been following your recipes for sometime now.. It's amazing.. Crystal clear voice and very neat presentation.. I love Teplas, but didn't know how to make it, always used to get from shop. Yesterday tried your tepla at home.. It came out very soft and tasty and everyone at home loved it. Thank you for a very tasty recipe.
Thankyou so much for the recipe Today we tried it in our home my daughter really loved it ….its awesomeeeee Its really tasty eben without tje sidedish❤❤❤ Simple and a very quick dish..❤❤😊
Fresh methi is not available here but my Dad said he is gonna plant it on our rooftop garden. Hopefully, we'll get some methi & then I will surely try this out.
I really like your kitchen ambience and the cookware and utensils you use. Where you got those? I follow all your videos are really impressed with overall efforts.
Fine and super
Why to add besan ?
Hello Mam, your wooden casserole in which you made the dough is really beautiful. Can you please say from where you got it?
So delicious ma'am 🤤
Thanks for sharing 😊
Here is the one more recipe 👇
https://youtu.be/z_z7VysJ-40
Absolutely fantastic receipe
Lovely recipe. The theplas were gobbled up in no time!
Tip: Make sure to add very little water while kneading, and gradually increase if required. I needed to add less than 1/8 of a cup, probably due to the moisture in the leaves or ginger-green chilli paste.
Lovely receipes .. Following you from 2 yrs .. i do need that kneading brown bowl you have. Where do v get that
I love your this receipe of thepla 🙏💖
Gol to bna leti ….tu dosa hi bna parathe tere bski nhi h
🙊🙈🙃🙂👍🙃
👍👍👍
Yummy
Murugai keerai ah
Can you please also share the dip/sauce/chutney recipe which you have shown in this video?
I tried it . It came out very well.,,!
Actually have tried many of the recipes !!!
Awesome!
What is difference between thepla and methi paratha? I find both are of same recipe . Is it just the name?
Can you please tell me from where did you get the wooden box? The one which you used for dough kneading?
How is it supposed to be healthy when you add wheat flour?
Amazing work!!
Hi I'm on a weight loss can I have this recipe?
Awesome thanks trying today Luv your receipies 👍
Does thepla require a lot of oil while cooking on tava? I tried thepla but they turned out hard… Any tips for soft theplas?
Can we use kasuri methi instead of fresh leaves??
Today i made it.. it turned out yummy.. everyone in my family liked it.. i have tried many of ur recipes.. like dhokla.. panner kadai …tomato pulav.. masala chai .. masala dosa.. etc.. always it was simple yet delicious.. ur explanation is simple and perfect.. 😍😍😋😋😋😋☺☺☺😇😇 very happy
Chief tell me stuff dosai recpi
Super 👌😋
I have been following your recipes for sometime now.. It's amazing.. Crystal clear voice and very neat presentation.. I love Teplas, but didn't know how to make it, always used to get from shop. Yesterday tried your tepla at home.. It came out very soft and tasty and everyone at home loved it. Thank you for a very tasty recipe.
From where you got this wooden dough kneeding utensil….
I have never seen such a beautiful presentation….amazing loved watching the video 👍
Any specific reason for adding warm water instead of normal water?
Nice recepy
Bitful you and your recipe
இந்த methi chapathia drya applama potu அங்கு சென்று tawa use pani pana Travelkaga minimum how many days storage panalama inda dry chappathi
Thankyou so much for the recipe
Today we tried it in our home my daughter really loved it ….its awesomeeeee
Its really tasty eben without tje sidedish❤❤❤
Simple and a very quick dish..❤❤😊
Tried ts recipe came out very well
Fresh methi is not available here but my Dad said he is gonna plant it on our rooftop garden. Hopefully, we'll get some methi & then I will surely try this out.
Waw
Hi
I have tried this recipe but it dries after sometime. How to let it remain soft and not being too hard on throat while eating
U can also add pickle gravy for amazing chatpata taste
I m from gujarat and methi thepla is gujarat's all home breakfast😁
Super👌👌👌👌
Super mam
How these thepla different from methi k paratha?
I really like your kitchen ambience and the cookware and utensils you use.
Where you got those? I follow all your videos are really impressed with overall efforts.
perfect parathe
Very yummy
Thank you mam nalla time la super recipe vetula methi eruku😘😘😘
Superr mam
Can u share more of travel friendly food, the food which we can pack for travel and which has a shelf life of atleast two days. Thanks
உடனே செய்தது சாப்பிடனும் போல தோன்றுகிறது ஹேமா சிஸ்டர் வாழ்த்துக்கள் 👌👌👌👌👌 💙💙💙