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A close-up of a golden-brown honey butter chicken thighs glazed with glossy honey butter sauce, garnished with fresh herbs, on a rustic plate with a drizzle of sauce, surrounded by soft-focus rustic wooden background and subtle steam rising for a warm, inviting look.

Melt-In-Your-Mouth Honey Butter Chicken

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A tender, juicy chicken dish glazed with a rich honey butter sauce, perfect for a comforting dinner or special family meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in or boneless chicken thighs
  • 1/4 cup honey
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs for garnish (parsley or thyme)

Instructions

  1. Season chicken thighs with salt and pepper.
  2. In a skillet, melt butter over medium heat, add garlic, and cook until fragrant.
  3. Add chicken to the skillet and cook until browned on both sides, about 6-8 minutes.
  4. Brush honey generously over the chicken and cook for another 3-5 minutes until glazed and cooked through.
  5. Garnish with fresh herbs before serving.

Notes

  • Best served hot with your favorite sides like mashed potatoes or vegetables.
  • Adjust cooking time for boneless chicken for quicker results.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 350 Kcal
  • Sugar: 15g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 125mg

Find it online: https://deliciousdailyrecipes.com/melt-in-your-mouth-honey-butter-chicken-2/