Ingredients
Scale
- 2 scrambled eggs
- 1 tortilla (flour or whole wheat)
- ¼ cup of diced tomatoes
- ¼ cup of chopped bell peppers
- ¼ cup shredded cheese (cheddar or a blend)
- Salt and pepper to taste
Instructions
- Gather all fresh ingredients: scrambled eggs, diced tomatoes, chopped bell peppers, shredded cheese, and tortilla.
- In a frying pan, scramble the eggs over medium heat, adding a pinch of salt and pepper. Cook until fluffy, about 3-4 minutes.
- On a tortilla, layer scrambled eggs, diced tomatoes, chopped bell peppers, and shredded cheese. Roll tightly to enclose filling.
- Cut the burrito in half and serve, or wrap it in foil for later consumption.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, or frozen for a month.
- Serve with salsa, avocado, or fresh fruits for added flavor.
- Consider adding jalapeños or hot sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Nutritious
Nutrition
- Serving Size: 1 burrito
- Calories: 300 Kcal
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 300 mg