Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 oz) of mini marshmallows
- 1 cup marshmallow fluff
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Gather all the necessary ingredients before starting.
- Melt the butter in a large saucepan over low heat, then add mini marshmallows and marshmallow fluff, stirring until smooth.
- Remove from heat and mix in the Rice Krispies cereal until evenly coated.
- Transfer to a greased baking dish and press down to create an even layer. Let cool before slicing into squares.
Notes
- Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- You can drizzle with chocolate, add sprinkles, or top with mini marshmallows for extra flair.
- For softer treats, reduce Rice Krispies; for firmer ones, add more cereal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 100 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg