Ingredients
Scale
- 6–8 Taco Shells (preferably dessert or sweet taco shells)
- 8 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Whipped Topping (like Cool Whip)
- 2 ripe Mangoes, peeled and diced
- Optional Toppings: Whipped cream, chocolate shavings, shredded coconut
Instructions
- Peel and dice the mangoes into small pieces, setting aside some for garnish.
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth, then fold in whipped topping.
- Fill each taco shell with the cheesecake filling carefully to avoid spilling.
- Top each taco with diced mangoes and any additional toppings if desired, then serve chilled.
Notes
- Soften the cream cheese to avoid lumps in the filling.
- Use ripe mangoes for the best flavor and sweetness.
- Don’t overfill taco shells to prevent breaking or sogginess.
- Chill before serving for a firmer filling.
- Experiment with various toppings to find your ideal combination.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg