I’ve been watching your videos for a long time now and appreciate how you have kept up with newer recipes and ideas! As a side note, how do you stay so fit while enjoying these types of foods? I have enjoyed my fair-share of pasta and ramen, but have recently put on some weight even though I’ve been vegan for a few years 😭
For the dip if you want more dressing on the salad I'll take a little veg and put it in the container I have the dressing in and shake it it'll gett caught on whatever crevasses of the cabbage ( I do with everything because trader Joe's never gives enough dressing!)
Baked by Melissa is actually a baking company that got famous with their tiny cupcakes founded by Melissa Ben-Ishay, not to be confused with Melissa Clarke The NY Times editor. It surprised me that they did a savory recipe since they’re so known for sweet things. I bet Melissa Clarke has developed a green goddess dressing though!
I always love new dressing recipes. Thank you for reviewing these!
I would love easy bacon bits. I know they're vegan already but sometimes I need then and don't want to go to the store lolol plus…at home we can avoid all the additives like preservatives and artificial coloring 🙂
I enjoyed the previous videos where you made the same meal from several different vegan YouTuber like Mac and cheese, Shepard’s pie etc. it would be cool to see some stews, curries etc
Hi EdgyVeg! Been watching you since almost the beginning. Thank you so much for all your hard work and all that you do! Since you are the queen of seitan, could you make a shrimp recipe? Thank you! Merry Christmas!
I would say if you don’t have a pasta maker, maybe roll out the dough super thin and then cut it with a pizza cutter or knife to make fettuccine instead of hand forming the noodles. It might look more appetizing lol
… the commercial before watching this, told me to wash my butt crack and smell my hands immediately after – with a visual demonstration … otherwise, awesome video … but WTF I need a hug. 🙃
She’s giving me amber from clueless
This pasta looks so much like green beans. Would be great to serve these actually with green beans 🤔😁
I would use a rolling pin on the pasta and then cut it into strips if you don’t have a pasta maker.
I’ve been watching your videos for a long time now and appreciate how you have kept up with newer recipes and ideas! As a side note, how do you stay so fit while enjoying these types of foods? I have enjoyed my fair-share of pasta and ramen, but have recently put on some weight even though I’ve been vegan for a few years 😭
What a great video! If anyone is looking to save some time, the recipes start from 2:59.
For the dip if you want more dressing on the salad I'll take a little veg and put it in the container I have the dressing in and shake it it'll gett caught on whatever crevasses of the cabbage ( I do with everything because trader Joe's never gives enough dressing!)
these are my favourite kinds of videos!
Recepies start at 3:00
Baked by Melissa is actually a baking company that got famous with their tiny cupcakes founded by Melissa Ben-Ishay, not to be confused with Melissa Clarke The NY Times editor. It surprised me that they did a savory recipe since they’re so known for sweet things. I bet Melissa Clarke has developed a green goddess dressing though!
For that pasta I would add basil. Make like a pesto pasta.
Thank you for these videos…I ordered the Calm vitamin thanks for the coupon code : )
Please test vegan yogurt recipes: fermenting yogurt with chickpeas, chili stems and brown rice water.
The lace gloves throw me off a bit but I'm going to make the dressing with my own modifications 😊
You’re looking incredible Candice! Definitely going to try some of the recipes.
The background music and the laced gloved hands were a bit weird though.
I would love to see the apple pancake cake TikTok but veganized of course 😉
I think using like 2/3 the amount of lettuce would be good! The sauce would be enough in that instance
Did i hear that right? Did she just throw shade to Trisha Paytas at 10:30?? Lmao
That’s a salad not a dip 🤨
I’ve already made the salad dip four times since seeing her TikTok 🤣 I add cilantro (and extra basil) to the dressing and it’s even better!
Green goddess dressing is supposed to have tarragon
Definitely going to try the green goddess dip. Also, where is your top from? I love the color!!
I always love new dressing recipes. Thank you for reviewing these!
I would love easy bacon bits. I know they're vegan already but sometimes I need then and don't want to go to the store lolol plus…at home we can avoid all the additives like preservatives and artificial coloring 🙂
i just dont understand the strange lil lace gloves
I enjoyed the previous videos where you made the same meal from several different vegan YouTuber like Mac and cheese, Shepard’s pie etc. it would be cool to see some stews, curries etc
Kinda reminds me of spinach spätzle rather than pasta
I think tiktok has really good and really bad recipes.
Crazy that the spinach pasta recipe was in Miguel Barclay's cookbook Vegan One Pound Meals!
Hi EdgyVeg! Been watching you since almost the beginning. Thank you so much for all your hard work and all that you do! Since you are the queen of seitan, could you make a shrimp recipe? Thank you! Merry Christmas!
Trisha is vegan now 🤣🤣🤣
I would say if you don’t have a pasta maker, maybe roll out the dough super thin and then cut it with a pizza cutter or knife to make fettuccine instead of hand forming the noodles. It might look more appetizing lol
I made the Green Goddess Dip. I'll make it again with some modifications. Delish!
* the liquid from the cukes will make it loosen up after sitting for a bit.
… the commercial before watching this, told me to wash my butt crack and smell my hands immediately after – with a visual demonstration … otherwise, awesome video … but WTF I need a hug. 🙃