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Home Meat Recipes

Make a Classic Pan-Seared Ribeye Steak Recipe

June 23, 2022
in Meat Recipes
26



Set oven to 450 F – both to preheat the cast iron and to cook the steak after the sear Talk about “upper crust” cooking — this classic …

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Comments 26

  1. Jackson Hawk says:
    2 weeks ago

    I'm the only one watching this video, yet he is talking to someone else half the time.

    Reply
  2. Brenda Cruz says:
    2 weeks ago

    Excelent!! 🤤

    Reply
  3. Lindsay McDaniel says:
    2 weeks ago

    Do you have to season it?

    Reply
  4. Leo D says:
    2 weeks ago

    Looks easy enough, going to try it. Last time I only did the Cast iron pan and no oven. Great cooking tips, thanks.

    Reply
  5. Darren Davis says:
    2 weeks ago

    I have NEVER cooked a steak that rivaled even a steak from Sizzler 🙂 Not until I watched this video. Now I can cook a steak with that rivals most "steak houses" in town. Thank you so much for the video.

    Reply
  6. AsianAngler says:
    2 weeks ago

    did he mention at what temp in the over for 6, 7 mins??

    Reply
  7. Philip Reed says:
    2 weeks ago

    4% of the world's population uses Fahrenheit. 4%.

    Reply
  8. Dan Meyertholen says:
    2 weeks ago

    I did this. Except the only herb I had was cilantro. OH MY FC*KIN GOD did this thing smell good. Holy crap. It tasted as awesome as this dudes steak did, I guarantee you that. But man did it smell good. I fr*ekin love cilantro.

    Reply
  9. kanukster says:
    2 weeks ago

    You never told us what temp the oven was set too when you place it in for 6-7 min.

    Reply
  10. Imperator Emir says:
    2 weeks ago

    Could you use fresh rosemary instead of thyme? I’ve got that available in the garden

    Reply
  11. Ross Cooper says:
    2 weeks ago

    Looks delicious but it really bothered me how he didn't mop up the extra seasoning with the sides of the steak, thats the money bite!!!!! lol

    Reply
  12. iheartscaryclowns says:
    2 weeks ago

    I made this for the first time today. Best juicy steak I've ever made.
    I felt like a professional chef.

    Reply
  13. cloutiec says:
    2 weeks ago

    Cooked up a beautiful 2 lb ribeye last night, I'm new to cooking steaks at home and I was thrilled with how it came out. I've tried a few other cast iron steak prep videos on YouTube but this one is my fave, thanks for the vid!

    Reply
  14. 𝔸𝕟𝕕𝕪 𝔸𝕟𝕕𝕖𝕖𝕖𝕖 says:
    2 weeks ago

    Eat well my brothers

    Reply
  15. Guyindran Govender says:
    2 weeks ago

    Damn my mouth is watering right now and my tastebuds are going thru the roof

    Reply
  16. Burr Anderson says:
    2 weeks ago

    When you put the steak back in the oven, is the temp still 450 ? Anyone?

    Reply
  17. Airhead USMC says:
    2 weeks ago

    About to Cook this steak Now 😋

    Reply
  18. Hunted Hunter says:
    2 weeks ago

    Well that's me and most people out. I have a modern frying pan. A stone mayb too ill use that i didnt raid granny's kitchen when she passed tho. So i have cheap poop pans. But are induction pans like my cooker ill try cook my steak with magnets mannn. I knew i shouldn't have brought it. Last nights leftovers were good enough, bUTTT Noooo i had to try something new.

    Reply
  19. G Rogers says:
    2 weeks ago

    6

    Reply
  20. Amber Greer says:
    2 weeks ago

    At what temperature should the oven be?

    Reply
  21. jeff jeter says:
    2 weeks ago

    Gauge I meant 🍺

    Reply
  22. jeff jeter says:
    2 weeks ago

    I like the temperature gage he listed .

    Reply
  23. TRiGGaMoRTiS says:
    2 weeks ago

    Just used this technique and made the best rib eye steak I ever ate in my life.

    Reply
  24. Cole Blythe says:
    2 weeks ago

    What temp does it go back in the oven at 450?

    Reply
  25. Meta says:
    2 weeks ago

    What’s the temp of the oven

    Reply
  26. First Class says:
    2 weeks ago

    What temp the oven at?

    Reply

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