Ingredients
Scale
- 1 lb (450g) thinly sliced beef sirloin or ribeye
- 1 large onion, sliced
- 2 bell peppers, sliced (red and green)
- 3 cloves garlic, minced
- 1 cup shredded provolone or cheddar cheese
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- Fresh parsley for garnish (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced onions and bell peppers, cooking until soft and slightly caramelized.
- Add garlic and beef strips to the skillet, seasoning with salt, pepper, and paprika. Cook until beef is browned and cooked through.
- Transfer the cooked mixture to a baking dish. Spread evenly, then top with shredded cheese. Add more cheese on top if desired.
- Preheat oven to 375°F (190°C). Bake uncovered for 15-20 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley and serve hot. Pair with a side salad or roasted vegetables for a complete low-carb meal.
Notes
- Use thinly sliced beef for quick cooking and maximum flavor.
- Customize with additional vegetables like mushrooms or zucchini, and spices such as cayenne for varied flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating in the microwave or freezing for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg