Low-Carb Philly Cheesesteak Casserole: A Hearty & Delicious Meal!

Low-Carb Philly Cheesesteak Casserole: A Hearty & Delicious Meal! 🥩🧀🍽️

1. Introduction

If you’re craving a comforting and satisfying dish that combines the rich flavors of a classic Philly cheesesteak with a low-carb twist, then this Philly Cheesesteak Casserole is perfect for you. This hearty and delicious meal is an excellent way to enjoy the iconic steak and cheese flavors without overloading on carbs. Whether you’re following a low-carb diet or just want a quick, flavorful dinner, this casserole hits the spot. Plus, it’s easy to prepare and versatile enough to customize with your favorite ingredients.

2. Ingredients for the Low-Carb Cheesesteak Casserole

  • 1 lb (450g) sirloin steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups sliced mushrooms
  • 4 oz (110g) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making a Hearty Philly Cheesesteak

Prepare the Ingredients

Start by slicing the sirloin steak thinly, and set aside. Slice the onion, green bell pepper, and mushrooms to create a colorful and flavorful mixture that will be the heart of your casserole.

Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions, peppers, and mushrooms. Cook until they are tender and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Steak

In the same skillet, add the remaining olive oil. Cook the sliced steak over medium-high heat until browned and cooked through, about 3-4 minutes. Season with garlic powder, smoked paprika, salt, and pepper for added flavor.

Combine Ingredients for the Casserole

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the cooked steak, sautéed vegetables, and softened cream cheese. Mix thoroughly until well combined. Transfer this mixture into a greased baking dish.

Top with Cheese and Bake

Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown. For an extra crispy top, broil for an additional 2-3 minutes.

4. Storage Tips for Leftover Philly Cheesesteak Casserole

Allow the casserole to cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, microwave individual portions or bake in the oven at 350°F (175°C) until heated through.

5. Serving Suggestions and Variations

Serve your hearty Philly Cheesesteak Casserole with a side of leafy greens or a fresh salad for added crunch and nutrition. You can also top it with sliced jalapeños or hot sauce for an extra kick. For a more indulgent experience, pair it with a glass of wine or your favorite craft beer.

6. FAQs About the Low-Carb Philly Cheesesteak

Can I use chicken or turkey instead of beef?

Absolutely! Ground chicken or turkey works well as a leaner alternative while still delivering delicious flavor.

Is this dish suitable for low-carb or keto diets?

Yes, this low-carb cheesesteak casserole is designed to be keto-friendly with its high-protein, low-carb ingredients.

How long does it take to prepare?

The total preparation time is approximately 40 minutes, making it an easy weeknight dinner option.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

Looking for more delicious low-carb dishes? Check out these flavorful options:

9. Conclusion

This hearty Philly Cheesesteak casserole combines the savory flavors of a classic sandwich with the convenience and health benefits of a low-carb meal. Perfect for busy weeknights or weekend family dinners, this dish is sure to become a new favorite in your household. Its simple preparation, customizable ingredients, and satisfying taste make it a must-try recipe. Give it a shot today and enjoy a flavorful, nutritious meal that everyone will love!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A savory Philly Cheesesteak Casserole served in a rustic baking dish. The casserole features a golden-brown top with melted cheese bubbling around tender strips of beef, colorful peppers, and onions. Slices reveal layers of seasoned meat, melted cheese, and finely chopped vegetables, creating a inviting and hearty presentation.

Low-Carb Philly Cheesesteak Casserole: A Hearty & Delicious Meal!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delicious and hearty Low-Carb Philly Cheesesteak Casserole, a perfect blend of classic steak and cheese flavors with a low-carb twist. Ideal for quick and nutritious weeknight dinners, this casserole is easy to prepare, customizable, and satisfying for the whole family.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) sirloin steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups sliced mushrooms
  • 4 oz (110g) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by slicing the sirloin steak thinly, and set aside. Slice the onion, green bell pepper, and mushrooms to create a colorful and flavorful mixture that will be the heart of your casserole.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions, peppers, and mushrooms. Cook until they are tender and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining olive oil. Cook the sliced steak over medium-high heat until browned and cooked through, about 3-4 minutes. Season with garlic powder, smoked paprika, salt, and pepper for added flavor.
  4. Preheat your oven to 375°F (190°C). In a mixing bowl, combine the cooked steak, sautéed vegetables, and softened cream cheese. Mix thoroughly until well combined. Transfer this mixture into a greased baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown. For an extra crispy top, broil for an additional 2-3 minutes.

Notes

  • Allow the casserole to cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Reheat individual portions in the microwave or bake in a 350°F (175°C) oven until warmed through.
  • Customize with additional toppings like jalapeños or hot sauce for extra flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Low-Carb, Keto

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 125 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star