Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Wash and peel the sweet potatoes, then slice them into uniform thin fries.
- Toss the sliced sweet potatoes with olive oil, sea salt, and paprika until evenly coated.
- Preheat oven to 425°F (220°C) and arrange the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Store leftovers in an airtight container in the refrigerator for 2-3 days; reheat in the oven for crispiness.
- These fries pair well with garlic aioli, ketchup, or yogurt dip.
- For crispier fries, soak the sweet potato slices in cold water for 30 minutes before baking to remove excess starch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 100g
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg