Ingredients
Scale
- 2 large Persian cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Start by washing the Persian cucumbers thoroughly. Slice them into 1/2-inch rounds.
- In a mixing bowl, combine the Greek yogurt, fresh dill, mint, lemon juice, salt, and pepper. Stir until well blended to create a flavorful, creamy mixture.
- Take each cucumber slice and generously top it with the yogurt mixture. Sprinkle additional chopped herbs on top for an extra burst of flavor.
- Arrange the completed Persian cucumber bites on a serving platter. These can be served immediately or chilled in the refrigerator prior to serving for a refreshing taste.
Notes
- Store light Persian cucumber bites in an airtight container in the refrigerator for up to 2 days. To maintain freshness, keep the yogurt mixture separate until right before serving.
- These bites are great for summer picnics, cocktail parties, or as a light snack.
- Pair with whole grain crackers or mixed vegetables for a wholesome option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Persian
- Diet: Low-Calorie, Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 60 Kcal
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg