Ingredients
Scale
- 1 cup of uncooked rice
- 2 cups of water
- Salt (to taste)
- Herbs (optional, for garnish)
Instructions
- Measure 1 cup of uncooked rice.
- Pour 2 cups of water into a medium pot and bring to a boil.
- Carefully add the uncooked rice to the boiling water and stir gently.
- Reduce heat to low, cover, and let simmer for 15-20 minutes until cooked.
Notes
- Store leftover rice in an airtight container for up to 5 days.
- For long-term storage, consider freezing the cooked rice.
- Garnish with fresh herbs for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup cooked rice
- Calories: 200 Kcal
- Sugar: 0.1g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg