Lemon Garlic Butter Chicken Thighs with Green Beans

© Original Recipe By Megan May ©

🍋🧄 Lemon Garlic Butter Chicken Thighs with Green Beans – A Juicy, Aromatic Delight

1. Introduction

Imagine succulent chicken thighs kissed by a vibrant lemon garlic butter sauce, perfectly seasoned, and paired with tender green beans. This dish, often known as lemon garlic chicken, is a quick and savory meal that balances bright citrus with rich butter and aromatic garlic. It’s an ideal choice for a weeknight dinner or a casual weekend feast. The combination of flavors creates a mouth-watering experience that will have you coming back for more.

2. Why You’ll Love This Recipe

• Ready in 30 minutes – perfect for busy schedules.
• One-pan convenience – minimal cleanup and full flavor.
• Flavorful and juicy – the chicken thighs stay tender, soaking up the lemon and garlic.
• Healthy yet satisfying – green beans add crunch and nutrients.
• Versatile – easily adaptable with ingredients you have on hand.

3. Ingredient Notes

For this lemon garlic butter chicken recipe, quality ingredients make all the difference. Use freshly squeezed lemon juice to capture that zesty brightness, and opt for organic garlic for a robust flavor. When selecting chicken thighs, bone-in, skinless thighs provide juicy tenderness, but boneless works just as well if you prefer a quicker cooking time. Fresh green beans should be vibrant and crisp—freshness is key to maintaining their delightful texture after cooking. For added richness, a good quality unsalted butter helps develop a fragrant, silky sauce. Don’t forget to season generously with salt and freshly ground black pepper for a well-rounded flavor profile.

4. Kitchen Tools You Need

• Compact 6-in-1 Digital Air Fryer – While not mandatory, this versatile appliance can help finish the chicken with a crisp outside if desired.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Having a quality set of pans ensures even heat distribution and makes cooking so much easier.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Perfect for grilling or air frying smaller batches, offering quick crispness.

5. How to Make Lemon Garlic Butter Chicken Thighs

Prepare the Chicken

Start by patting the chicken thighs dry with paper towels—this helps get a crispy sear. Season generously with salt and pepper. In a large skillet over medium-high heat, melt a tablespoon of butter or olive oil. When shimmering, add the chicken thighs skin-side down. Cook for about 5-7 minutes until the skin is golden and crispy. Flip and cook for another 5 minutes or until cooked through. The chicken should register 165°F (75°C) internally, tender and juicy.

Make the Lemon Garlic Butter Sauce

Remove the cooked chicken and set aside. In the same pan, add minced garlic and cook until fragrant—about 30 seconds. Pour in freshly squeezed lemon juice, scraping any browned bits off the bottom to build flavor. Add a generous knob of butter, letting it melt and mingle with the lemon and garlic. Add chopped fresh parsley if desired. Return the chicken to the pan briefly to soak up the delicious sauce.

Prepare Green Beans

Meanwhile, sauté green beans in a separate skillet or the same pan after removing the chicken. Cook on medium heat until tender yet crisp—about 5-7 minutes. Season with a pinch of salt and a squeeze of lemon for extra zing.

6. Expert Tips for Success

• Pat the chicken dry before seasoning to ensure maximum crispiness.
• Sear skin-side down first to render fat and achieve a golden, crispy finish.
• Use fresh lemon juice rather than bottled for a brighter, more authentic flavor.
• Don’t overcrowd the pan; cook in batches if necessary to maintain even browning.
• Finish with a squeeze of lemon over the chicken for an extra refreshing kick before serving.

7. Variations & Substitutions

If you’re dairy-free, substitute butter with olive oil or coconut oil. For a low-carb option, swap green beans for zucchini or broccoli. Want to add a touch of spice? Incorporate red pepper flakes into the garlic and lemon sauce. Vegetarian lovers can replace chicken with hearty mushrooms or plant-based protein options, following the same cooking method.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of chicken broth or water to keep the chicken moist. The sauce can also be warmed separately and poured over the reheated chicken for maximum flavor.

9. FAQ

Can I use boneless chicken breasts instead of thighs?

Yes, but be mindful that chicken breasts cook faster and can dry out if overcooked. Adjust cooking times accordingly.

How do I keep the green beans crispy?

Sauté the green beans over medium heat until just tender and avoid overcooking. Removing excess moisture and serving immediately also helps maintain their crunch.

Can I freeze leftovers?

Yes, store in an airtight container or freezer bag for up to 3 months. Allow to thaw overnight in the refrigerator before reheating.

10. Conclusion

This lemon garlic butter chicken thighs with green beans recipe is a flavorful, comforting meal that’s perfect for any occasion. It combines tender, juicy chicken with a bright, aromatic sauce and crisp green beans for a well-rounded dish. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. For your kitchen upgrade, consider checking out the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. Dive into this delightful lemon garlic chicken and enjoy a symphony of flavors on your plate!

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