Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
- Your choice of mix-ins (chocolate chips, fruit, nuts, etc.)
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until smooth.
- Using an electric mixer, blend the mixture on medium speed until fluffy and slightly thickened.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve with your favorite toppings.
Notes
- Your homemade ice cream is best enjoyed fresh, but can be stored in an airtight container in the freezer for up to two weeks.
- Customize flavors by adding cocoa powder or fresh fruit puree.
- If you don’t have an ice cream maker, freeze the mixture in a container, stirring every 30 minutes until it thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg