Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet of instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- Your choice of toppings (e.g., pepperoni, bell peppers, onions, mushrooms)
Instructions
- Gather all your fresh ingredients for the perfect lakeside pizza.
- In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm water and olive oil to create a dough. Knead for about 5-7 minutes until smooth. Cover and let it rise for about 30 minutes.
- Once the dough has risen, roll it out, spread pizza sauce over the base, sprinkle with mozzarella, and add your preferred toppings.
- Preheat your outdoor stone oven or grill. Bake the assembled pizza for about 10-15 minutes until the crust is golden and the cheese is bubbly.
Notes
- Store leftover pizza by allowing it to cool, then wrap in plastic wrap or foil and refrigerate for up to 3 days.
- Serve with a side of fresh salad and beverages for a complete meal.
- Use seasonal toppings for enhanced flavor and support for local farmers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking & Grilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg