Ingredients
Scale
- 1 pizza base (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced fresh tomatoes
- 1 cup sliced bell peppers
- 1/2 cup sliced red onion
- 1/2 cup fresh basil leaves
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Gather all the fresh ingredients for your lakeside pizza.
- Spread pizza sauce over the pizza base, and layer with mozzarella cheese, tomatoes, bell peppers, and red onion. Season with salt and pepper.
- Preheat your grill to medium heat and grill the assembled pizza for about 10 minutes until the cheese is melted and bubbly.
- Remove from the grill, top with fresh basil leaves, drizzle olive oil, slice, and serve hot.
Notes
- Utilizing seasonal and local produce will enhance the flavors.
- Feel free to customize the toppings to your preference.
- If storing leftovers, wrap tightly and refrigerate for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg