Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh mixed berries (blueberries, raspberries, or strawberries)
Instructions
- Gather and measure all ingredients for the Knott’s Berry cookies.
- In a mixing bowl, blend softened butter with granulated and brown sugars until creamy.
- Gently fold in the fresh mixed berries into the dough.
- Preheat your oven to 350°F (175°C) and scoop dough onto lined baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies in a freezer-safe container for up to three months.
- Use fresh or thawed frozen berries in the recipe.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg