keto Mediterranean Chicken Skillet: Easy & Flavorful! 🍗🍋🫒
1. Introduction
If you’re craving a healthy, flavorful, and satisfying meal, look no further than this Keto Chicken Skillet recipe. Combining tender chicken with Mediterranean-inspired ingredients like olives, feta cheese, and fresh herbs, this one-pan dish is perfect for busy weeknights or lazy weekends. Not only is it easy to prepare, but it also aligns perfectly with a keto or low-carb lifestyle. Dive into this delicious Mediterranean Keto Ground Chicken dinner that’s packed with flavor and nutrition.
2. Ingredients for the Keto Mediterranean Chicken Skillet
- 1 lb (450g) ground chicken or chopped chicken breasts
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted olives (Kalamata or green), sliced
- 1/2 cup crumbled feta cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. How to Make This Flavorful Keto Chicken Skillet
Step 1: Prepare Your Ingredients
Gather all your ingredients and chop the garlic, tomatoes, and olives. Having everything ready makes the cooking process seamless.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the ground chicken or chopped chicken breasts and cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula to ensure even cooking.
Step 3: Add the Flavors
Stir in the minced garlic, dried oregano, basil, red pepper flakes, salt, and pepper. Cook for another minute until fragrant.
Step 4: Incorporate Vegetables and Cheese
Add the halved cherry tomatoes and sliced olives to the skillet. Cook for 3-4 minutes until the tomatoes soften slightly. Sprinkle the crumbled feta cheese over the dish, allowing it to melt slightly.
Step 5: Serve Your Mediterranean Keto Ground Chicken
Garnish with chopped fresh parsley and serve hot. For an extra touch, pair this skillet with a side of cauliflower rice or a fresh Mediterranean salad.
4. Tips for Perfecting Your Keto Mediterranean Chicken Skillet
- Use high-quality olive oil for authentic flavor.
- Adjust the level of red pepper flakes based on your spice preference.
- Feel free to add extra vegetables such as spinach or zucchini for added nutrition.
- This dish can be assembled ahead and stored in the fridge for up to 2 days.
5. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator. To reheat, microwave for 1-2 minutes or warm in a skillet over low heat. This dish retains its flavor beautifully, making it perfect for meal prep.
6. Serving Suggestions for Your Keto Chicken Skillet
- Pair with a fresh tomato cucumber salad for a cool contrast.
- Serve with cauliflower rice or zucchini noodles for a complete low-carb meal.
- Top with extra feta or fresh herbs for added flavor and presentation.
7. Common Questions About the Keto Mediterranean Chicken Skillet
Can I substitute ground chicken with turkey or beef?
Yes, both ground turkey and beef are excellent substitutes. For a leaner option, turkey works beautifully with this recipe.
Is this dish suitable for a gluten-free diet?
Absolutely. This recipe is naturally gluten-free, just ensure your ingredients, especially processed ones like cheese, are gluten-free.
How long does it take to prepare?
The entire process takes approximately 20-30 minutes, making it perfect for busy weeknights.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Effortlessly chop vegetables and olives to save time and improve presentation.
- CAROTE Premium 16pc Nonstick Cookware Set — A durable set that ensures even cooking and easy cleanup for your skillet creations.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for refreshing beverages to accompany your meal.
9. Conclusion
Enjoying a nutritious and flavorful Keto Chicken Skillet has never been easier. This dish embodies the vibrant flavors of the Mediterranean while staying aligned with your keto goals. Whether you’re cooking for a family dinner or meal prepping for the week, this easy one-pan meal is sure to become a favorite in your culinary repertoire. Give it a try today and savor the taste of the Mediterranean in every bite!
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Keto Mediterranean Chicken Skillet: Easy & Flavorful!
Discover the delicious and healthy Keto Mediterranean Chicken Skillet, an easy and flavorful one-pan meal perfect for keto and low-carb lifestyles. Combining tender ground chicken with olives, feta, cherry tomatoes, and fresh herbs, this dish offers a satisfying and nutritious dinner option. Ideal for busy weeknights and meal prep, enjoy the vibrant flavors of the Mediterranean in each bite.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) ground chicken or chopped chicken breasts
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted olives (Kalamata or green), sliced
- 1/2 cup crumbled feta cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all your ingredients and chop the garlic, tomatoes, and olives. Having everything ready makes the cooking process seamless.
- Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula for even cooking.
- Stir in the minced garlic, dried oregano, basil, red pepper flakes, salt, and pepper. Cook for another minute until fragrant.
- Add the halved cherry tomatoes and sliced olives. Cook for 3-4 minutes until the tomatoes soften slightly. Sprinkle the crumbled feta cheese over the dish, allowing it to melt slightly.
- Garnish with chopped fresh parsley and serve hot. Pair with cauliflower rice or a Mediterranean salad for a complete meal.
Notes
- Use high-quality olive oil for authentic flavor.
- Adjust the red pepper flakes based on your spice preference.
- Feel free to add extra vegetables like spinach or zucchini for added nutrition.
- This dish can be prepared ahead and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg