Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice (from about 2 lemons)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges
- Wooden or metal skewers
Instructions
- Prepare the Chicken: Cut the chicken breasts into uniform 1-inch cubes and place in a large bowl.
- Make the Marinade: Whisk together chopped basil, olive oil, lemon juice, minced garlic, salt, and pepper. Pour over chicken and refrigerate for at least 30 minutes.
- Assemble the Kabobs: Soak wooden skewers if using, then thread chicken, lemon wedges, and basil onto skewers.
- Grill the Kabobs: Preheat grill to medium heat, oil grates, and cook skewers for 8-12 minutes until chicken reaches 165°F (74°C).
Notes
- Soak Wooden Skewers: Soak for at least 30 minutes to prevent burning.
- Don’t Overcrowd: Leave space between pieces on the skewer for even cooking.
- Marinate Thoroughly: The longer the chicken marinates, the more flavorful it will be; aim for 30 minutes to 4 hours.
- Use a Meat Thermometer: Ensure chicken is cooked through; internal temperature should be 165°F (74°C).
- Rest the Chicken: Let the kabobs rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 kabob
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg