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Home Meat Recipes

Jamie's Easy Slow-cooked Beef Stew

May 24, 2022
in Meat Recipes
49



Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways – with …

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Comments 49

  1. MR Fran says:
    1 month ago

    Gonna work at a butchery this summer, I'm gonna get my hands on some oxtail and make this!

    Reply
  2. Tanya Miller says:
    1 month ago

    I’ve made this recipe several times and I have to say beautiful

    Reply
  3. Patricia Morgan says:
    1 month ago

    Yumm

    Reply
  4. Robert Beattie says:
    1 month ago

    Yes Jamie! Absolutely smashing

    Reply
  5. Manoj Kumar says:
    1 month ago

    Can we do this with goat mean instead of beef??

    Reply
  6. Joanne Irving says:
    1 month ago

    This is ment to be a video for beef stew so what is wrong with labelling the video correctly

    Reply
  7. LegionarCRO says:
    1 month ago

    wow thanks brother

    Reply
  8. adam russell says:
    1 month ago

    The last couple of years of life, my mother discovered Jamie’s cooking show. We would watch it. Thank you for bringing my mother joy at such a horrendous time in her life. Here I am after mother’s passing still watching and now, actually doing. This is awesome.

    Reply
  9. Gerhard Niederreiter says:
    1 month ago

    Let Thyme do the magic

    Reply
  10. Chris Cleary says:
    1 month ago

    Takes too long, I am usually very busy.

    Reply
  11. Sally Smith says:
    1 month ago

    Mary Barton needs a New Stove.. Mary Barton needs a new stove. Mary Barton needs a New stove. Author of Billy Apple. Learn to Cook.

    Reply
  12. Kristof S says:
    1 month ago

    To make a stew from chicken breast takes you 1 hour. Just saying. 😀
    Obviously brilliant recipe no doubt, but I wonder who has time to make it.

    Reply
  13. Edmund O'Ehley says:
    1 month ago

    Thank you Jamie i love oxtail and just buy some today.I will surely try youre recipe!!

    Reply
  14. Jose Chalho says:
    1 month ago

    Always Jamie’s is the best chef 👨‍🍳 ever ❤️❤️❤️❤️❤️❤️❤️💪🏻💪🏻💪🏻💪🏻💪🏻👏👏👏👏👏👍👍👍💯💯💯💯

    Reply
  15. Dukelouis Of Barbequois says:
    1 month ago

    you lost me at '' leave it for 6 hours'' looks delicious but on a weekend cant wait to try it. thumbs up from me

    Reply
  16. durden2480 says:
    1 month ago

    Unfortunately i have a glass top stove. So I don’t want to have to take all the ingredients out of a separate pan to put them in an enameled cast iron. Any suggestions?

    Reply
  17. chargerzrsik says:
    1 month ago

    i use a Guiness can instead of the porter beer

    Reply
  18. Sentinal IC3 says:
    1 month ago

    Who got 6 hrs

    Reply
  19. Jenny Thomas says:
    1 month ago

    Jjj)j8

    Reply
  20. LokiThor83 says:
    1 month ago

    Ironic how he said the dark bits would be better flavor than stock but then he added Worcestershire

    Reply
  21. lloyd glyn says:
    1 month ago

    Always a good show thank you

    Reply
  22. Jock Odd Sock says:
    1 month ago

    6 hours to cook. 5 minutes to eat!

    Reply
  23. Gregory Swanepoel says:
    1 month ago

    What about oxtail in a pressure cooker?

    Reply
  24. vainikolo p tupi says:
    1 month ago

    making me hungry 😉

    Reply
  25. tatjana509 says:
    1 month ago

    mmmmmmmmmmmm

    Reply
  26. jazz nyc says:
    1 month ago

    I’m saaaalavating dude🌦

    Reply
  27. Albert Mailat says:
    1 month ago

    English style cooking, no grace, no passion and probably no taste :))

    Reply
  28. omnia video says:
    1 month ago

    Gorgeous indeed!! 😋

    Reply
  29. Humble Italian Chad says:
    1 month ago

    Worcestershire… 😡Parmesan… 😡
    It was perfect already!

    Reply
  30. Jonas Taasby says:
    1 month ago

    amazing. So much love! 😀

    Reply
  31. Elena Rodriguez says:
    1 month ago

    Oxtail is great for stew! It has a very high gelatin content so it help makes the stew very rich.

    Reply
  32. Rayan G says:
    1 month ago

    that was GANGSTER AF… but i cant wait 5 hours 🙁

    Reply
  33. scottab140 says:
    1 month ago

    😇 In a pan over the stove, on high heat, add 1/4 c olive oil and thyme. Add 1 can tomatoes and cook till a thickness forms from steaming. Remove tomatoes. Add onions, celery, carrots and roast on high heat for charcoal colors and flavor. Add 1/2 cup red wine to deglaze. Add cooked tomatoes, 1 cup of beef stock, 1 tsp Worcestershire sauce and cook on medium heat for 5 minutes. On low medium heat, add cuts of beef over the vegetables, cover pan with a lid, and steam for 20 minutes. Serve.

    Reply
  34. egyptnz27 says:
    1 month ago

    💋💋💋😘😘YOU SOOO CUTEE..JAMIEEE.💋BABYYYY

    Reply
  35. Raymond Seow says:
    1 month ago

    Good Job pouring the beer there jamie

    Reply
  36. SAC says:
    1 month ago

    Wonderful

    Reply
  37. Jay Matane says:
    1 month ago

    Seriously dude… You're the MAN! 🤘💪

    Reply
  38. Paul Curran says:
    1 month ago

    I made this and just halved the ingredients with 1 OxTail, reeerrry nice 👍

    Reply
  39. Pressure Makes Diamonds says:
    1 month ago

    Sweet as! 😉👌

    Reply
  40. Stephen Silverson says:
    1 month ago

    Fantastic!!

    Reply
  41. mister smith says:
    1 month ago

    I'm Cuban, Puerto Rican and grew up eating Oxtail. The way we serve it is with white rice and fried plantains. Thanks for the video my Cookin Brother 👍

    Reply
  42. Pam Goldberg says:
    1 month ago

    Jamie …you are THE Best…thanks…we love you

    Reply
  43. Vision Media says:
    1 month ago

    Love it!

    Reply
  44. Isaac Mac says:
    1 month ago

    Would this still taste ok with slow cook beef meat other then Ox tail? I’m trying to use up my slow cook meats

    Reply
  45. Nicholas Grobiler says:
    1 month ago

    👌👌👌

    Reply
  46. Nicholas Grobiler says:
    1 month ago

    Your are shap 👍👍👍

    Reply
  47. Nicholas Grobiler says:
    1 month ago

    I want you too come work for me 👌👌👌

    Reply
  48. andrew says:
    1 month ago

    How is it beef if you used ox ?

    Reply
  49. MQ Daily says:
    1 month ago

    What did you put in at 1:25?

    Reply

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