He informed all the chocolate manufacturers to make them so tiny, all customers will do now is buy more,which is more profit for a chocolate company and Jamie restaurants all closing down,Karma is a …BIT$*H
I have seen an episode where he showed a salad with fennel and radish with the leaves on them still and now that I found radishes with green leaves still attached cannot seem to find the recipe now…been searching different and multiple ways and cannot find it for the life of me. I think he showed that he used a food processor to cut the fennel and radish. Help, please. thanks 🙂
Japanese boys?
Jamie's hair is totally fucked
If he has a gadget for spinning then why is his hair like that?
2 to 1…?
Fair play.
Good video
It just worked.Thanks,Jamie.
We loved the fritters
I’m going to twinkle my fingers!
You are brilliant Jamie 🥰
This guy licked two of his fingers while tasting the dressing and then tossed the salad with his hands……………nice
Can share the link for utensils u using ?
he's great! i prefer a bit more 'vinegar/acid' 50/50 as much as I love olive oil I also luv Vinegar. Great work Mate!
I like him!! Always have.
3:04 you should know professional Japanese can knock that out every single time if you are a chef 😂😂😂
A tomato is a fruit mate.
yes good
Movmbody wants soggy lettuce
See his restaurants have gone down the pan x poor Jamie
Good
Nice
nice
Fantastic
Tks Jamie Be Well man Chimo from Cdn
Those vegetables look amazing qualityv
Thank you! My husband and I learned so much and now we’ll be expert salad makers thanks to you!
Love listening to this guy!
a dressing made of lemon juice, olive oil and salt is disgusting. try yourself, I dont know where he got this bullshit from.
He informed all the chocolate manufacturers to make them so tiny, all customers will do now is buy more,which is more profit for a chocolate company and Jamie restaurants all closing down,Karma is a …BIT$*H
Even the Japanese bois
Awesome 😁👏👍
Ah spinning the tea towel!! Going to do that!
I love food😍
"Swing it around like a nutcase!" Got it.
I do the peeling trick with carrots! Looks better and tastes better because pre-cut carrots have less flavor.
I have seen an episode where he showed a salad with fennel and radish with the leaves on them still and now that I found radishes with green leaves still attached cannot seem to find the recipe now…been searching different and multiple ways and cannot find it for the life of me. I think he showed that he used a food processor to cut the fennel and radish. Help, please. thanks 🙂
Good tips, thank you
You use way too much oil now