Italian Meatball Soup for Cozy Dinners

© Original recipe by The Recipe Nest ©

Italian Meatball Soup for Cozy Dinners 🍲🍝✨

1. Introduction

If you’re searching for a hearty dinner that combines comforting flavors with a warm, satisfying texture, look no further than Italian meatball soup. This delicious meatball soup recipe is perfect for chilly nights, family gatherings, or simply when you crave a wholesome and flavorful dish. Made with tender homemade meatballs, fresh vegetables, and aromatic herbs, this comforting soup is guaranteed to become a favorite in your household.

2. Ingredients for Italian Meatball Soup

  • For the meatballs:
    • 1 pound ground beef or turkey
    • 1/2 cup breadcrumbs
    • 1/4 cup grated Parmesan cheese
    • 1 large egg
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • Salt and black pepper, to taste
  • For the soup:
    • 1 tablespoon olive oil
    • 1 medium onion, chopped
    • 2 carrots, diced
    • 2 stalks celery, diced
    • 3 cloves garlic, minced
    • 1 can (14.5 oz) diced tomatoes
    • 6 cups chicken or vegetable broth
    • 1 cup cooked small pasta (like ditalini or orzo)
    • Fresh basil or parsley for garnish
    • Salt and pepper to taste

3. Step-by-Step Instructions for Making Italian Meatball Soup

Preparing the Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix until well blended. Shape the mixture into small meatballs, about 1 inch in diameter.

Cooking the Meatballs

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Once cooked, transfer the meatballs to a plate and set aside.

Making the Soup Base

In the same skillet, add a little more olive oil if needed. Sauté the onion, carrots, and celery until they begin to soften, about 5 minutes. Add minced garlic and cook for an additional minute.

Simmering the Soup

Pour in the diced tomatoes and broth. Bring to a boil. Carefully add the browned meatballs to the soup. Reduce heat to low, cover, and simmer for 20-25 minutes, allowing flavors to meld.

Adding Pasta and Final Touches

Stir in the cooked pasta and simmer for another 5 minutes. Taste and adjust seasoning with salt and pepper. Garnish with chopped basil or parsley before serving.

4. Storage Tips for Leftover Meatball Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth if necessary to loosen the soup.

5. Serving Suggestions for Comforting Soup

This hearty dinner is best served hot with crusty bread or garlic toast for dipping. For extra flavor, sprinkle with additional Parmesan or fresh herbs. You can also add a side salad to round out your meal. For a complete experience, explore our creamy parmesan spinach mushroom pasta for an indulgent dinner pairing.

6. Frequently Asked Questions about Italian Meatball Soup

Can I use turkey or chicken for the meatballs?

Yes! Ground turkey or chicken makes a leaner meatball soup. Just ensure they are cooked thoroughly and seasoned well for maximum flavor.

Can I make this soup vegetarian?

Absolutely. Substitute vegetable broth and add plant-based protein or more vegetables to keep it hearty and satisfying.

How long does it take to prepare this meatball soup?

From start to finish, it takes approximately 45-50 minutes, making it an easy recipe for cozy weeknight dinners.

What pasta can I use for the soup?

Small pasta like ditalini, orzo, or even broken spaghetti works well. Cook the pasta separately to prevent it from becoming mushy.

7. Kitchen tools that you might need for this recipe

For an effortless cooking experience, incorporating the right kitchen tools can make a big difference:

8. Tips for Making the Perfect Italian Meatball Soup

  • Use fresh herbs for the best flavor in your meatballs and soup.
  • Don’t overmix the meat mixture to keep the meatballs tender.
  • Simmer the soup slowly to intensify the flavors and fully cook the meatballs.
  • Adjust the seasoning based on your preferences, adding more herbs or spices if desired.

9. Conclusion

This meatball soup recipe offers a warm hug in a bowl, blending juicy, flavorful meatballs with nutritious vegetables and savory broth. Whether you’re cooking for family or hosting friends, this comforting soup is sure to impress. It’s easy to prepare, customizable, and perfect for embracing the cozy dinner vibes. Try it today and enjoy a delicious, hearty meal any night of the week!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of Italian meatball soup with tender meatballs, chopped greens, and pasta in a rich tomato broth, garnished with fresh herbs, served on a rustic wooden table with a warm, inviting atmosphere.

Italian Meatball Soup for Cozy Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting Italian meatball soup with flavorful meatballs, pasta, and greens in a savory tomato broth.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 1 can diced tomatoes (14 oz)
  • 1 cup small pasta (elbow or ditalini)
  • 2 cups chopped spinach or kale

Instructions

  1. In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
  2. Heat a large pot over medium heat, add meatballs, and cook until browned, about 5 minutes. Remove and set aside.
  3. In the same pot, add chicken broth and diced tomatoes. Bring to a simmer.
  4. Add pasta and cook until al dente, about 8 minutes.
  5. Return meatballs to the pot, add greens, and cook until wilted, about 3 minutes.
  6. Serve hot, garnished with additional Parmesan or fresh herbs if desired.

Notes

  • You can substitute turkey for beef for a leaner option.
  • This soup is easily made ahead and freezes well.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free (use gluten-free breadcrumbs)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star