Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup cream cheese, softened
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 10-12 store-bought cinnamon chips or homemade
Instructions
- In a blender, combine apples, cream cheese, honey, cinnamon, and vanilla. Blend until smooth.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve cold with cinnamon chips on the side.
Notes
- Ensure apples are ripe for natural sweetness.
- Chill the dip for 30 minutes before serving for best flavor.
- You can substitute cream cheese with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg