Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ⅓ cup melted butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup Snickers bars, chopped
- ¼ cup chocolate syrup (for drizzling)
- Additional Snickers bars for garnish (optional)
Instructions
- Prepare the crust by combining crushed graham crackers with melted butter.
- Create the filling by blending creamy peanut butter and powdered sugar until smooth.
- Fold in chopped Snickers bars into the peanut butter mixture.
- Assemble the pie by spreading the mixture over the graham cracker crust, top with whipped cream, and freeze until set.
Notes
- This pie can be stored in the freezer for up to 2 months.
- Slice and serve with chocolate syrup and additional Snickers for an exquisite dessert experience.
- Consider using crushed Oreos for the crust for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg