Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 10 fun-sized Snickers bars, chopped
- ½ cup sugar
- 1 cup chocolate syrup
- Optional: Extra Snickers bars for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers and melted butter; mix until coated.
- Press mixture into a 9-inch pie pan to form the crust and bake for 8-10 minutes until golden. Let it cool completely.
- In another bowl, beat softened cream cheese and sugar until creamy; fold in whipped cream.
- Add chopped Snickers bars to the mixture and gently incorporate.
- Pour the creamy filling into the cooled crust and drizzle chocolate syrup on top.
- Freeze for at least 4 hours or until solid.
- Slice into wedges and garnish with additional Snickers and chocolate or caramel sauce before serving.
Notes
- Keep the pie stored in an airtight container in the freezer for up to a month.
- For an alternative flavor, try substituting Snickers with other candy bars like Milky Way or Reese’s.
- Use gluten-free graham crackers for a gluten-free version of this recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg