Indulgent Frozen Snickers Pie: A Decadent Dessert Delight 🍫🥧✨
1. Introduction: Discover the Amazing Frozen Snickers Pie

2. Ingredients: What You’ll Need for Your Snickers Pie
Here’s what you’ll need to create your very own decadent Snickers pie: – 1 ½ cups crushed graham crackers – ½ cup melted butter – 8 oz cream cheese, softened – 1 cup whipped cream – 10 fun-sized Snickers bars, chopped (the star of our Snickers pie!) – ½ cup sugar – 1 cup chocolate syrup – Optional: Extra Snickers bars for garnish – because more Snickers is always a good idea!3. Prepare the Crust: The Foundation of Your Frozen Snickers Pie

4. Make the Creamy Filling: The Heart of the Snickers Pie

5. Assemble the Snickers Pie: Bringing It All Together

6. Serve and Enjoy Your Homemade Snickers Pie

7. Storage Tips: Keeping Your Snickers Pie Fresh
To ensure that your Snickers pie stays fresh and delicious, store it carefully in an airtight container in the freezer. Properly stored, it can easily be kept frozen for up to one month. When you are ready to serve, simply take out the exact portion that you need and promptly return the remaining pie back to the freezer. Avoid leaving it at room temperature for extended periods, as this will affect its creamy, frozen texture and overall quality.8. FAQs: Your Questions About Snickers Pie, Answered
Q: Can I substitute other chocolate bars instead of using Snickers in this pie recipe?A: Absolutely! You can easily substitute Snickers bars with other favorites like Milky Way bars or Reese’s Peanut Butter Cups to create a slightly different, equally delicious flavor twist. Q: How long does the Snickers pie really need to freeze in order to achieve the correct consistency?
A: The pie should freeze for a minimum of 4 hours, but we highly recommend freezing it overnight to ensure it is completely solid and achieves that perfectly firm, sliceable texture. Q: Is this Snickers pie recipe actually suitable for people following gluten-free diets or with gluten sensitivities?
A: Yes, you certainly can adapt this recipe to be gluten-free! Simply use gluten-free graham crackers when preparing the crust. There are many readily available and delicious gluten-free alternatives available. Want to try another delicious dessert? We recommend our Frozen Snickers Pie from ShugarySweets
9. Conclusion: Enjoy Your Homemade Frozen Snickers Pie
Indulging in a delectable slice of this incredible Frozen Snickers Pie offers a truly delightful and satisfying treat for chocolate lovers and dedicated dessert enthusiasts everywhere. Boasting a wonderfully creamy, melt-in-your-mouth filling paired with a perfectly buttery graham cracker crust, it is a dessert that wholeheartedly embodies indulgence. For a savory alternative, see our Mountain Mike’s Supreme Pizza recipe. Try out this incredibly easy, no-bake recipe for your next impressive special occasion dessert, and watch as it quickly becomes an absolute favorite and highly requested recipe among your friends, family, and loved ones! If you liked this dessert, we encourage you to try our Sweet Glazed Apple Fritters! Print
Indulgent Frozen Snickers Pie
Indulge in a delightful Frozen Snickers Pie, a decadent dessert featuring layers of creamy filling, crunchy Snickers bars, and a buttery graham cracker crust. Perfect for parties or a sweet treat at home, this frozen masterpiece guarantees to impress!
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 10 fun-sized Snickers bars, chopped
- ½ cup sugar
- 1 cup chocolate syrup
- Optional: Extra Snickers bars for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers and melted butter; mix until coated.
- Press mixture into a 9-inch pie pan to form the crust and bake for 8-10 minutes until golden. Let it cool completely.
- In another bowl, beat softened cream cheese and sugar until creamy; fold in whipped cream.
- Add chopped Snickers bars to the mixture and gently incorporate.
- Pour the creamy filling into the cooled crust and drizzle chocolate syrup on top.
- Freeze for at least 4 hours or until solid.
- Slice into wedges and garnish with additional Snickers and chocolate or caramel sauce before serving.
Notes
- Keep the pie stored in an airtight container in the freezer for up to a month.
- For an alternative flavor, try substituting Snickers with other candy bars like Milky Way or Reese’s.
- Use gluten-free graham crackers for a gluten-free version of this recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg