I tried this crust and it turned out to be a nasty mess, im in Australia, all the measurements I filled exact, only thing I can think of is maybe a glass pan that was too small?,as I do not have a metal fluted one. my crust melted off and fell into the oven. I did chill it before putting into the oven…. Like I said, nasty mess.
I must have done something wrong as after completing it a lot of water kept collecting at the bottom of the plate non stop. I assume it’s from the meringue. My friend made it some time ago, she also had the same problem…
I tried this recipe myself and what happened was that I cooked the eggs so it was basically lemon eggs I guess. I tried another recipe and it said to temper the eggs meaning put a small amount of hot liquid, then put the whole thing in it. This worked out.
I tried this crust and it turned out to be a nasty mess, im in Australia, all the measurements I filled exact, only thing I can think of is maybe a glass pan that was too small?,as I do not have a metal fluted one. my crust melted off and fell into the oven. I did chill it before putting into the oven…. Like I said, nasty mess.
Too much sugar and butter,i tell you i love it but it is not for me .
How to un mold it if I don’t have a mold with a removable bottom?
I wonder, can I make it keto ?
I was thinking of meringue so I came to hurt myself because I can't get one
Could I use a match stick instead of the blow torch or anything else as a alternative?
Tried, and falied u.u
3:47
Honestly, totally disappointed with this recipe. The mesures are wrong. Neither the crust, nor the curd are sweet enough. My dessert is lost!!!
Not proper meringue though ..
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Jamie Oliver is the only chef that has made making Italian meringue comprehendable
Yes Goku
Hey, I just tried it and the crust shrunk, why?
Someone tell me the diameter of the form?
I watching you in tv show Metro Channel
I watching you in tv show Metro Channel
I must have done something wrong as after completing it a lot of water kept collecting at the bottom of the plate non stop. I assume it’s from the meringue. My friend made it some time ago, she also had the same problem…
Wait so the meringue is raw?
Just an advert for selling his crockery. F off.
No Condensed milk??
Is it sweet ??
I do like watching Al Jamie.
But a little tip make ya pie with cookie dough pastry way better
What flour did you use pls?
I tried this recipe myself and what happened was that I cooked the eggs so it was basically lemon eggs I guess. I tried another recipe and it said to temper the eggs meaning put a small amount of hot liquid, then put the whole thing in it. This worked out.
Quick question for anyone in the know, does creme anglaise go with this???
Cornflower I think you make cornstarch
Any1 else made this and found it to be extremely lemony sour? xD My taste buds are still recovering from Covid but maaaaaaan, that was lemony! 😀
Omg to many eggs 😀
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there were some really helpful tips here, thank you jamie.
but STOP TRYING TO SELL ME YOUR KITCHEN GEAR
size of the pan, please..?
I made a cheesecake with lemon curd inside and on top, that’s just…. I’m speechless, love Jamie’s way of making food ❤️
Who else is doing this for school
What is the name of that dish he is making the lemon curd in?
How do the eggs not turn into scrambled eggs when dumped into the hot mix? 🤔
Could we have a link to the recipe please? The one on the website doesn't match this video 🙁
How big of a mold should I use?
What an easy way to make lemon curd
Its new
A chicken period pie. Enjoy eating a chickens menstral cycle. WHAT DO YOU THINK AN UNFERTILIZED EGG IS?????
Super Hans owes Mark one of these
Can i reduce sugar?
Te urmăresc fi drăguț și tradu rețetele și pentru noi din România care te urmărim 👍
I want to try if have a oven
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I like the scale and the color of the baking utilities but common seems like corona was invented to push amazon to a world wide leading inferno!