Wonton shells are baked in the oven then are filled with fresh arugula leaves and sour cream then topped with a chili lime shrimp. If you like this recipe be sure …
How to Make Chili Lime Baked Shrimp Cups – The Perfect Party Appetizer
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Amazing!
Happy New Year.
Fantastic!!! Going to try this.
Thanks easy n simple n yummy ❤️love it
Awesome video best of luck 👍👍
Lovely😍
Wow, those look delicious!
Looks amazing… Stay connected and post such delicious food… ♥️👍
Thank God I came across this video.Im going to make this for Christmas for my family.Thank u 🥰🍤🥟 😋
Just made these for my family BBQ on Labor Day! What a hit! Thanks guys. You both are awesome!
I made this with smoked chili powder. It’s so good!
Thanks for the recipe!
Looks yummy!
I’m making these for the Superbowl party Sunday!
Go Rams! 🏈 🏆 🍾🎉
Wow it's so yummy shrimp
I made these and they are so good but I did add in garlic as well 🥰🥰
So creative !
Wow super yummy 🙂
Waav süper 🤗👏😄
My complimets!
Gangsta!
I want to try these recipe. My question is can I use cooked shrimp instead of raw shrimp?
now i fee like eating shrimps
These look amazing. I will make for my family…. tfs
Add some chopped cilantro to that sour cream that would be great if you like cilantro!
if we will use melted butter for the wonton wrappers, do we still need to put salt in it??
Aww, you guys are so cute just having fun in the kitchen together. I love when my guy and I cook together, it really is the best part about life.
do the wonton shells go soft quickly or I can prepare them ahead of time?
moule trop petit
oh lawd this looks so good
The idea of adding lime to sour cream may just change my life! Question… Do you serve these hot or cold?
Annoying vocal fry….Good food though.
everything you upload and I try its always good thank
I've been enjoying your videos for the past few months and this one looks SO good. Super simple and great for a healthy lifestyle. I must make these! I'm also not a fan of arugula so I'll definitely try it with the baby spinach. Yum!
Nom nom… love your recipe. Subscribed! Definitely try it out this weekend.
OMG soooo making these I can live on shrimp! thanks!
OMG this looks so delicious! It will surely justify my purchase of a mini-muffin pan. I get ancho chili powder from our local co-op but I just may have to add a pinch of their smoked paprika. Far superior to the Hungarian paprika my Mom used to top deviled eggs. Arugula adds a nice peppery touch and greens are good for you. Spinach would be good too. Keep up the good work!
that looks soo yumm wanna try tht soon
Not a fan of arrugula but definitely love this recipe and its simplicity. Thumbs up. 🙂