Honey Roasted Peaches: Simple & Sweet Clean Eating Dessert!

Honey Roasted Peaches: Simple & Sweet Clean Eating Dessert! 🍑🍯✨

1. Introduction

Discover the irresistible charm of Honey Roasted Peaches, a delightful and healthy dessert that perfectly embodies the essence of clean eating and simplicity. This simple peach recipe combines juicy peaches with a honey glaze, baked to perfection for a sweet yet wholesome treat. Whether you’re looking for an easy summer dessert or a light finish to your meal, this recipe is sure to satisfy your sweet tooth while nourishing your body.

2. Ingredients for Honey Roasted Peaches

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract (optional)
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of fresh lemon juice
  • Fresh mint leaves for garnish (optional)

This clean eating dessert relies on natural ingredients, making it a healthy choice while delivering incredible flavor. For additional healthy breakfast ideas, check out our easy banana pancake recipe.

3. Step-by-Step Guide to Making Honey Roasted Peaches

Step 1: Prepare the Peaches

Start by washing and halving each peach, removing the pits. Arrange them cut side up in a baking dish. Making sure the peaches are ripe ensures the best flavor for your simple peach recipe.

Step 2: Mix the Honey Glaze

In a small bowl, whisk together the honey, vanilla extract (if using), ground cinnamon, and lemon juice. This mixture will give your clean eating dessert a fragrant and sweet coating that enhances the natural sweetness of the peaches.

Step 3: Drizzle and Bake

Pour the honey mixture evenly over the peaches. Preheat your oven to 375°F (190°C) and bake the peaches uncovered for about 20-25 minutes, or until they are tender and caramelized. For a quick and efficient cook, consider using an Ninja Air Fryer Pro Crisp & Roast 4-in-1.

Step 4: Serve and Garnish

Remove the peaches from the oven and garnish with fresh mint leaves if desired. Serve warm, directly from the baking dish or in individual bowls. Enjoy this wholesome clean eating dessert topped with a dollop of Greek yogurt or a scoop of vanilla ice cream for extra indulgence.

4. Storage Tips for Honey Roasted Peaches

Store any leftover simple peach recipe in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven to preserve their caramelized flavor. Since peaches are delicate, avoid freezing for the best texture, but they can be safely stored once cooked if necessary.

5. Serving Suggestions

Pair your Honey Roasted Peaches with a side of Greek yogurt, granola, or a sprinkle of chopped nuts for added texture and flavor. For extra sweetness, drizzle additional honey or a splash of balsamic vinegar. This dessert also makes a perfect topping for pancakes or oatmeal, making it versatile for various meals.

6. Frequently Asked Questions (FAQs) about Honey Roasted Peaches

Can I make this ahead of time?

Yes, you can prepare the peaches ahead of time and store them in the refrigerator. Reheat for a few minutes before serving to enjoy their warm, caramelized goodness.

Can I use frozen peaches?

Fresh peaches yield the best texture and flavor, but frozen peaches can be used. Thaw and drain excess moisture before baking to prevent excess liquid.

Is there a vegan option?

Absolutely! Use agave syrup or maple syrup instead of honey for a vegan-friendly version of this clean eating dessert.

How long does it take to prepare?

The entire process takes about 10 minutes to prepare and 20-25 minutes of baking time, making it an easy and quick dessert.

7. Kitchen tools that you might need for this recipe

To make your Honey Roasted Peaches experience seamless, consider using these helpful tools:

8. Related Delicious Recipes for Inspired Cooking

9. Conclusion

Enjoying Honey Roasted Peaches is a delightful way to indulge in a clean eating dessert that celebrates the natural sweetness of fresh fruit. Easy to prepare, nutritious, and irresistibly tasty, this simple peach recipe is perfect for summer gatherings, weeknight desserts, or anytime you crave something sweet and wholesome. Try it today and elevate your dessert game with minimal effort and maximum flavor!

Print
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A close-up of a white plate featuring golden-brown honey roasted peaches, caramelized edges, drizzled with honey, garnished with fresh mint leaves, showcasing a glossy and inviting appearance.

Honey Roasted Peaches: Simple & Sweet Clean Eating Dessert!

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Discover the irresistible charm of Honey Roasted Peaches, a healthy and simple clean eating dessert featuring juicy peaches baked in a honey glaze with warm cinnamon and vanilla notes. Perfect for summer or a wholesome finish to any meal, this easy recipe offers natural sweetness and delicious flavor with minimal effort.

  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract (optional)
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of fresh lemon juice
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Start by washing and halving each peach, removing the pits. Arrange them cut side up in a baking dish. Ensuring peaches are ripe guarantees maximum flavor.
  2. In a small bowl, whisk together honey, vanilla extract (if using), ground cinnamon, and lemon juice to create a fragrant glaze.
  3. Pour the honey mixture evenly over the peaches. Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes until peaches are tender and caramelized.
  4. Remove from oven and garnish with fresh mint leaves if desired. Serve warm, optionally topped with Greek yogurt or vanilla ice cream for added indulgence.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
  • For vegan options, substitute honey with agave syrup or maple syrup.
  • Peach texture and flavor are best with fresh peaches, but frozen peaches can be used if thawed and drained.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Clean Eating, Vegetarian, Vegan option

Nutrition

  • Serving Size: 1 peach half
  • Calories: 120 kcal Kcal
  • Sugar: 20 g
  • Sodium: 5 mg
  • Fat: 1 g
  • Saturated Fat: 0.2 g
  • Unsaturated Fat: 0.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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