Ingredients
Scale
- 2 large chicken breasts
- 2 tablespoons honey
- Juice of 2 limes
- 2 cups cooked rice
- 1 ripe avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (cilantro or parsley)
Instructions
- Marinate chicken breasts with honey, lime juice, olive oil, salt, and pepper for 15 minutes.
- Heat a skillet over medium heat and cook chicken until golden and cooked through, about 6-8 minutes per side.
- Prepare rice according to package instructions.
- Assemble the stacks by placing rice on plates, topping with sliced grilled chicken, then adding avocado slices and garnishing with herbs.
Notes
- Feel free to add diced tomatoes or red onions for extra flavor.
- Use leftover grilled chicken for quick prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stack
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg