Honey Garlic Chicken Thighs (Crockpot)

Honey Garlic Chicken Thighs: A Crockpot Delight That’s Irresistibly Juicy πŸ―πŸ§„πŸ—

1. Introduction

If you’re searching for an effortless way to enjoy tender, flavorful chicken, look no further than Crockpot Honey Garlic Chicken Thighs. This easy crockpot chicken recipe combines the sweetness of honey with the savory punch of garlic, resulting in a dish that is perfect for busy weeknights or lazy weekends. With minimal prep and hands-off cooking, this quick chicken thighs recipe is a game-changer for busy families and home cooks alike. Discover how simple it is to create a delicious, satisfying meal with just a few pantry staples and your Crock-Pot.

2. Ingredients for Honey Garlic Chicken Thighs

  • 4-6 bone-in or boneless chicken thighs
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce or coconut aminos for a healthier option
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated fresh ginger (optional for added flavor)
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish (optional)

3. Step-by-Step Instructions for Crockpot Honey Garlic Chicken Thighs

Prepare the Chicken Thighs

Pat the chicken thighs dry with paper towels and season them lightly with salt and pepper. For extra flavor, you can marinate the chicken in some of the honey garlic sauce beforehand, but it’s not necessary.

Mix the Sauce

In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger if using. This flavorful sauce will serve as the base for your slow cooker chicken.

Cook in the Crockpot

Place the seasoned chicken thighs in the Crock-Pot. Pour the honey garlic sauce over the chicken, ensuring each piece is well coated. Cover the slow cooker and cook on low for 6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Finish and Serve

Use a slotted spoon to transfer the chicken to a serving platter. Optional: turn the Crock-Pot to high and simmer the sauce uncovered for 10-15 minutes to thicken slightly. Pour the thickened sauce over the chicken, garnish with sesame seeds and chopped green onions, and serve hot.

4. Storage Tips for Leftover Honey Garlic Chicken Thighs

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. For longer storage, freeze the chicken with its sauce for up to 2 months. Thaw overnight in the refrigerator before reheating.

5. Serving Suggestions for this Quick Chicken Thighs Recipe

This dish pairs beautifully with a variety of sides. Serve it alongside healthy broccoli bowls for a nutritious dinner or with steamed jasmine rice to soak up the sweet and savory sauce. A side of stir-fried vegetables or a simple green salad also complements the flavors well. For more meal inspiration, explore our dinner recipes.

6. FAQs About Crockpot Honey Garlic Chicken Thighs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind they cook faster and may become dry if overcooked. Thighs remain tender and juicy, making them the ideal choice for slow cooking.

What are some substitutions for soy sauce?

For a gluten-free or soy-free option, substitute soy sauce with coconut aminos. It offers a similar umami flavor without soy or gluten.

How long does it take to prepare this dish?

The prep time is approximately 10 minutes, making this a quick and easy crockpot chicken recipe. The slow cooking process takes about 4-6 hours depending on your setting.

Is this dish suitable for meal prepping?

Absolutely! Prepare the chicken and sauce ahead of time, and store in the fridge or freezer for easy meals during the week. Reheat thoroughly before serving.

7. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with some helpful tools. Consider the Crock-Pot Family-Size Slow Cooker for easy, hands-off cooking, or the Fullstar Ultimate Veggie Prep Master to prep ingredients quickly. These tools ensure perfect results every time and make meal prep more efficient.

8. Related Recipes for More Delicious Cooking

9. Conclusion

With Crockpot Honey Garlic Chicken Thighs, you can enjoy a flavorful, tender, and juicy chicken dish with minimal effort. This quick chicken thighs recipe is perfect for busy schedules without sacrificing taste. The combination of honey and garlic creates a deliciously irresistible sauce that pairs well with rice, vegetables, or noodles. Try this recipe today for an easy meal featuring rich flavors and juicy, melt-in-your-mouth chicken. Happy cooking!

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Plate of golden-brown chicken thighs glazed with glossy honey garlic sauce, garnished with chopped green onions and sesame seeds, served on a rustic white plate

Honey Garlic Chicken Thighs (Crockpot)

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Discover the delicious and easy Crockpot Honey Garlic Chicken Thighs recipe – a juicy, flavorful, and tender chicken dish cooked effortlessly in your slow cooker. Perfect for busy weeknights, this recipe combines the sweetness of honey with savory garlic for a mouthwatering meal your family will love.

  • Total Time: 3-6 hours 10 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale
  • 4–6 bone-in or boneless chicken thighs
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce or coconut aminos for a healthier option
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated fresh ginger (optional)
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish (optional)

Instructions

  1. Prepare the Chicken Thighs: Pat the chicken thighs dry and lightly season with salt and pepper. Marinate if desired.
  2. Mix the Sauce: Whisk honey, minced garlic, soy sauce, apple cider vinegar, and ginger in a small bowl to make the sauce.
  3. Cook in the Crockpot: Place the chicken thighs in the crockpot, pour the sauce over, cover, and cook on low for 6 hours or high for 3-4 hours until tender.
  4. Finish and Serve: Transfer chicken to a serving platter. Optional: simmer sauce uncovered on high for 10-15 minutes to thicken, then pour over chicken. Garnish with sesame seeds and green onions.

Notes

  • Marinating the chicken beforehand adds extra flavor but is not necessary.
  • Thicken the sauce by simmering uncovered in the crockpot if desired.
  • Serve with rice, steamed vegetables, or salads for a complete meal.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 3-6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free (if soy sauce is replaced with coconut aminos)

Nutrition

  • Serving Size: 1 chicken thigh (about 150g)
  • Calories: 280 kcal Kcal
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

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