Homemade Tomato Soup for Cozy Comfort

© Original recipe by The Recipe Nest ©

Homemade Tomato Soup for Cozy Comfort 🍅🧣✨

1. Introduction

There’s nothing quite like a warm, comforting bowl of homemade tomato soup on a chilly day. This easy tomato soup recipe is perfect for anyone looking for a quick, nourishing meal that delivers rich, velvety flavors. Whether you’re craving a classic creamy tomato soup or a wholesome, hearty dish, this recipe will satisfy your taste buds and warm your soul. Prepare yourself to learn the secrets behind creating a bowl of pure comfort in your own kitchen.

2. Ingredients for Perfect Homemade Tomato Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups ripe tomatoes, chopped (or 2 cans of whole peeled tomatoes)
  • 2 cups vegetable broth or chicken broth
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1/2 cup heavy cream or coconut milk for a dairy-free option
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

3. How to Make Creamy Tomato Soup — Step-by-Step Instructions

Prepping the Vegetables

Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional 1 minute until fragrant.

Sautéing and Simmering the Tomatoes

Add the chopped fresh tomatoes or canned tomatoes to the pot. Cook for 10 minutes, allowing the tomatoes to break down and release their juices. Pour in the vegetable or chicken broth, and add the sugar if desired—this helps balance the acidity for a sweeter, more comforting tomato soup.

Blending for a Smooth and Creamy Texture

Use an immersion blender directly in the pot to blend the soup until velvety smooth. Alternatively, carefully transfer the soup to a blender and process until smooth, then return to the pot. Stir in heavy cream or coconut milk to create that rich, creamy tomato soup texture. Season with salt and pepper to taste.

Final Touches and Serving

Gently heat the soup for a few more minutes. Pour into bowls, garnish with fresh basil leaves, and enjoy this warm bowl of comforting tomato soup. For added flavor, serve with crusty bread or a grilled cheese sandwich.

4. Storage Tips for Leftover Homemade Tomato Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally to maintain the creamy consistency. For longer storage, freeze in individual portions for up to 2 months. Thaw and reheat as needed for an instant cozy meal.

5. Serving Suggestions to Elevate Your Tomato Soup

  • Pair with crispy grilled cheese sandwiches for a classic combo
  • Drizzle with a swirl of olive oil and sprinkle with fresh basil
  • Top with grated Parmesan cheese or croutons for added crunch
  • Use as a base for a tomato bisque by adding cooked shrimp or vegetables

Want to make your meal even more delightful? Check out our delightful creamy parmesan spinach mushroom pasta skillet for a perfect dinner pairing.

6. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can transform your cooking process, making every meal easier and more enjoyable.

7. Frequently Asked Questions about Homemade Tomato Soup

Can I make this comforting tomato soup dairy-free?

Yes! Simply substitute the heavy cream with coconut milk or almond cream to keep it creamy without dairy. This swap maintains the rich texture for those with dietary restrictions.

How long does it take to prepare this easy tomato soup?

The overall process takes about 30 minutes, making it a quick yet satisfying meal for busy weeknights.

Can I use canned tomatoes instead of fresh?

Absolutely! Using canned whole peeled tomatoes is a great shortcut that still results in a delicious homemade tomato soup.

What are some healthy modifications I can do?

Opt for low-sodium broths, skip heavy cream, and add a handful of chopped spinach or kale for extra nutrition. These tweaks make the soup healthier without compromising flavor.

8. Conclusion

This homemade tomato soup recipe offers a perfect fusion of simplicity and comfort. With its rich, velvety texture and fresh flavors, it’s an ideal easy tomato soup to make any day of the week. Whether you enjoy it on its own or paired with your favorite bread, this comforting dish will become a family favorite in no time. Dive into the warm, tender experience of this creamy tomato soup and turn any day into a cozy occasion.

Print
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A warm bowl of vibrant red homemade tomato soup garnished with fresh basil leaves, served on a rustic wooden table with a spoon resting beside it, showcasing a smooth, creamy texture and inviting presentation.

Homemade Tomato Soup for Cozy Comfort

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A comforting homemade tomato soup packed with ripe tomatoes, herbs, and cream for a rich, velvety texture.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups ripe tomatoes, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion and minced garlic until fragrant and translucent.
  3. Add chopped tomatoes and cook for 10 minutes, stirring occasionally.
  4. Pour in vegetable broth and bring to a boil, then simmer for 15 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. <li id="instruction-step-6"Stir in heavy cream, season with salt and pepper, and heat through.
  7. Serve hot garnished with fresh basil leaves.

Notes

  • Adjust the cream for a richer or lighter soup.
  • Add a pinch of sugar if the tomatoes are too acidic.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 Kcal
  • Sugar: 10g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 37mg

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