Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup freshly brewed strong coffee, cooled
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine heavy cream, whole milk, sugar, cooled coffee, vanilla extract, and salt. Whisk until the sugar dissolves.
- Heat the mixture over medium heat until heated through (do not boil). Cool slightly, then cover and refrigerate for at least 4 hours.
- Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
- Transfer the churned ice cream into an airtight container, cover with plastic wrap, and freeze for 2-3 hours until scoopable.
Notes
- Use high-quality coffee for the best flavor.
- Make sure the coffee mixture is thoroughly chilled before churning.
- Don’t over-churn to avoid a grainy texture.
- Add a tablespoon of vodka for a smoother texture if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 22g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg