Ingredients
Scale
- 2 ripe avocados, sliced
- 4 hard-boiled eggs, sliced
- 1 small red onion, thinly sliced
- Fresh cilantro, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Peel and slice the avocados. Place on a serving plate.
- Arrange sliced hard-boiled eggs over the avocados.
- Add thinly sliced red onion and chopped cilantro on top.
- Drizzle with lemon juice and season with salt and pepper.
- Serve immediately as a nutritious lunch or dinner.
Notes
- Use ripe avocados for creaminess.
- Adjust lemon juice according to taste.
- Great for meal prep; keep refrigerated if not serving immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: No-cook
- Cuisine: Healthy
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (2 servings total)
- Calories: 280 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 186mg