Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 2 eggs
- 1/2 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Flatten chicken breasts to even thickness and season with salt and pepper.
- Whisk eggs in a bowl. Dip chicken into eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet and brown chicken for 2-3 minutes per side.
- Place chicken in a casserole dish, top with marinara sauce, mozzarella, and parmesan.
- Bake in the oven for 25-30 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- Feel free to add crushed red pepper for a spicy kick.
- For extra crispiness, broil for 2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: Italian-American
- Diet: High Protein, Nut-Free
Nutrition
- Serving Size: 1 piece
- Calories: 520 kcal Kcal
- Sugar: 7 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 135 mg